ROAST RACK OF LAMB WITH HOISIN-ORANGE GLAZE AND RED ONIONS
Categories Lamb Onion Roast Quick & Easy Orange Spice Winter Engagement Party Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Brush large rimmed baking sheet with olive oil. Place lamb racks in center of baking sheet. Arrange onion wedges around lamb.
- Brush lamb and onion wedges with olive oil. Whisk hoisin, orange juice concentrate, minced ginger, chili-garlic sauce, and Chinese five-spice powder in small bowl to blend. Brush hoisin glaze generously over lamb and onion wedges; sprinkle with salt and generous amount of pepper.
- Roast until instant-read thermometer inserted into lamb registers 130°F for medium-rare, about 25 minutes. Transfer lamb racks to plate. Continue roasting onion wedges until tender, about 5 minutes longer. Divide onion wedges among plates. Cut lamb racks into chops; place lamb atop onion wedges and serve.
- *Available in the Asian foods section of many supermarkets and at Asian markets.
- **Chinese five-spice powder is a spice blend that may contain ground aniseed, fennel seeds, Szechuan peppercorns, cinnamon, star anise, cloves, or ginger; it can be found in the spice section of most supermarkets.
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Gulsher Ahmed
a_gulsher92@yahoo.comI'm not sure what went wrong, but my lamb turned out tough and dry. The glaze was also too sweet for my taste. I wouldn't recommend this recipe.
Thekra Alja
alja4@gmail.comThis recipe is a winner! The lamb was so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
aeron gaba
aeron_gaba49@hotmail.comI've tried many lamb recipes, but this one is by far the best. The lamb was cooked to perfection and the glaze was amazing. I highly recommend this recipe.
Wazaria Domwani
domwani.wazaria44@yahoo.comThis recipe was easy to follow and the lamb turned out perfectly. The glaze was delicious and added a nice touch of flavor. I would definitely recommend this recipe.
Parker Work
w_p@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was incredibly tender and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
C'phaa Maphara
mcphaa@yahoo.comThis recipe is a keeper! I've made it twice now and it's always a hit. The lamb is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Pratikshya Adhikari
pratikshya_a19@hotmail.comI followed the recipe exactly and it turned out great! The lamb was juicy and tender, and the glaze was tangy and sweet. I will definitely make this again.
Miley Dean
miley5@gmail.comThis was the best lamb dish I've ever had! The glaze was perfect and the lamb was cooked to perfection. I highly recommend this recipe.
Jaxsen Jordan
j72@aol.comI made this for my family and they loved it! The lamb was so tender and flavorful. I will definitely be making this again.
Ronny Wang
ronny_wang58@gmail.comThis recipe was a hit at my dinner party! The lamb was perfectly cooked and the hoisin-orange glaze was delicious. I would definitely make this again.