ROAST RABBIT WITH ROSEMARY
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 1h10m
Yield Four servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Sprinkle the rabbit with salt and pepper.
- Heat the oil and half of the butter in a baking dish. Add the rabbit pieces in one layer. Sprinkle with rosemary.
- Place the dish in the oven and bake 30 minutes. Turn the rabbit pieces and continue baking five minutes. Sprinkle with shallots and garlic. Bake five minutes and add the wine and broth. Bake, turning the pieces occasionally, about 20 minutes. Stir in the remaining one tablespoon of butter. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 684, UnsaturatedFat 18 grams, Carbohydrate 3 grams, Fat 35 grams, Fiber 1 gram, Protein 80 grams, SaturatedFat 11 grams, Sodium 1117 milligrams, Sugar 1 gram, TransFat 0 grams
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Md asmaul Hosen
[email protected]This recipe is a keeper! The rabbit was perfectly cooked and the sauce was divine. I served it with mashed potatoes and green beans, and it was a meal to remember.
Keshab Magar
[email protected]This dish was a little too gamey for my taste. I think I would prefer a different type of meat.
Julie Peace
[email protected]This is a great recipe for a special occasion. The rabbit was succulent and the rosemary added a lovely flavor. I served it with roasted potatoes and asparagus, and it was a real crowd-pleaser.
pizzazz jerry
[email protected]I followed the recipe exactly, but my rabbit turned out tough and dry. I'm not sure what went wrong.
Gabriel Hairybull
[email protected]This recipe was easy to follow and the rabbit turned out great! The meat was moist and flavorful, and the crispy skin was delicious. I would definitely recommend this recipe.
Dawood Raza
[email protected]Wow! This is one of the best rabbit dishes I've ever had. The meat was so tender and juicy, and the rosemary and garlic really complemented the flavor. I will definitely be making this again.
Kelli Rish
[email protected]The rabbit was a little dry, but the sauce was amazing! I would definitely make this again, but I would cook the rabbit for a shorter amount of time.
japan-lover0
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Tito Sarker
[email protected]I've never cooked rabbit before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious. I'll definitely be making this again.
spidermark790 0
[email protected]This roast rabbit recipe is a winner! The meat was tender and flavorful, and the rosemary added a lovely aromatic touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.