ROAST PUMPKIN
We've all heard of roasting pumpkin seeds -- now you can roast the pumpkin too! Makes a colourful and tasty side dish for a number of meals, but I especially like it with chicken or fish. Feel free to try different spices or just use salt and pepper for a more simple but equally good version.
Provided by Sackville
Categories Vegetable
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Place oil, chilli, chilli powder and garlic into a bowl and mix into a paste.
- Add the pumpkin to the bowl and mix until all the chunks are well coated.
- Spread the pumpkin out on a non-stick baking sheet (or just cover your tray with tin foil).
- Sprinkle over some salt and pepper and then bake in a preheated 200 C or 400 F oven for 60 minutes or until tender. The pumpkin may be cooked before the hour is up, but keeping it in the oven and turning occasionally will help it to become nice and crispy.
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Sherrelle Rushing
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Jaising Dhovi
[email protected]This recipe is easy to follow and results in a delicious dish. I would definitely recommend it to others.
Muhammad khan Bhatti
[email protected]I'm not a big fan of pumpkin, but this recipe changed my mind. The pumpkin was roasted to perfection and the spices were amazing.
kiggundu shafic
[email protected]This recipe is a great way to use up leftover pumpkin. I had some leftover pumpkin puree from making pumpkin pie, and this recipe was a great way to use it up.
Danish Ali
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the roasted pumpkin.
mojid vai
[email protected]This recipe is a great way to get your kids to eat pumpkin. My kids loved it!
JOEL MOMANYI
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pumpkin.
Kwisanga Alexandre
[email protected]This was my first time roasting pumpkin and it was a success! The recipe was easy to follow and the pumpkin came out perfectly.
Janak Saud
[email protected]I tried this recipe and it turned out great! The pumpkin was perfectly roasted and the spices were nicely balanced.
Archibald Hadebe
[email protected]This recipe was amazing! The pumpkin was so tender and flavorful.
Justin Chimbetete
[email protected]Easy and delicious! I'll definitely be making this again.
Aaron Mistelske
[email protected]Yum! This recipe was delicious. The pumpkin was tender and flavorful, and the spices were just right.
Marius Nita
[email protected]This recipe is a winner! The pumpkin was roasted to perfection and the spices were spot-on. I served it with a side of roasted vegetables and it was a complete meal.
morgan christian
[email protected]I love this recipe! It's so simple and easy to follow, and the end result is always delicious. I've made it several times now, and it's always a hit with my family and friends.
Drive Wealth_Club
[email protected]I made this recipe for a dinner party and it was a huge hit! The pumpkin was perfectly roasted and the spices were amazing. Everyone raved about it.
Bashir Numberdar
[email protected]This recipe was easy to follow and resulted in a delicious and comforting dish. The pumpkin was perfectly roasted and the spices were well-balanced. I would definitely recommend this recipe to others.
Sylvia Nantambi
[email protected]I've never been a huge fan of pumpkin, but this recipe changed my mind. The roasting process really brings out the natural sweetness of the pumpkin, and the spices add a nice kick. I'll definitely be making this again.
Shariifo Xaaji
[email protected]This roast pumpkin recipe was divine! The pumpkin came out perfectly tender and sweet, and the spices added a wonderful depth of flavor. I served it with a side of quinoa and roasted vegetables, and it was a hit with the whole family.