ROAST PRIME RIB WITH THYME AU JUS
Bobby Flay's Roast Prime Rib with Thyme au Jus recipe, from Boy Meets Grill on Food Network, makes for an impressive holiday main course.
Provided by Bobby Flay
Categories main-dish
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature.
- Preheat oven to 350 degrees F.
- Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm.
- Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the thyme and season with salt and pepper, to taste.
- Slice meat as desired and serve with thyme au jus.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
G Fh
[email protected]I'm so happy I found this recipe.
Skeikh Saadi
[email protected]This recipe is a winner!
Keith Lewis
[email protected]I highly recommend this recipe.
Kabelo Maanda
[email protected]This is the best prime rib recipe I've ever tried.
Naeem Stationary
[email protected]I can't wait to make this recipe again. It was so good!
abel garcia
[email protected]This recipe is a must-try for any meat lover.
Zacharia Ishmael
[email protected]I'm so glad I found this recipe. It's the best prime rib I've ever had.
Peter Ben
[email protected]Wow! This prime rib was incredible. The meat was so tender and the au jus was to die for.
Essel Emmanuel
[email protected]This recipe is a keeper! I will definitely be making it again.
AlAmin Shekh
[email protected]I highly recommend this recipe to anyone looking for a delicious and impressive dish.
Ma 6 J.S Company
[email protected]I've tried other prime rib recipes before, but this one is by far the best.
Lucas Jewkes
[email protected]The thyme au jus is what really makes this dish special. It's so flavorful and adds a touch of elegance.
Thomas Reiman
[email protected]I made this recipe for a special occasion, and it was a showstopper. Everyone raved about it.
Della Morris
[email protected]I'm not a very experienced cook, but I was able to make this recipe with ease. It's really not as difficult as it looks.
Chrisetta Allen
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Sadie Sink
[email protected]I made this for my family for Christmas dinner, and it was a huge hit! Everyone loved it.
Jamie
[email protected]I've made this recipe several times, and it always turns out perfectly. The thyme au jus is the best part!
Osamudiamen Godstime
[email protected]This prime rib recipe with thyme au jus was amazing! The meat was so tender and juicy, and the au jus was flavorful and rich. I will definitely be making this again.