ROAST PRIME RIB WITH MADEIRA SAUCE
Make and share this Roast Prime Rib With Madeira Sauce recipe from Food.com.
Provided by BethR
Categories Roast Beef
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 450°F Place beef, fat side up, on heavy large rimmed baking sheet. Rub with oil; sprinkle generously with salt and pepper. Roast beef 20 minutes. Reduce oven temperature to 350°F Place onions around beef. Continue to roast until thermometer inserted into center of beef registers 125°F for medium-rare, stirring onions occasionally, about 2 hours 5 minutes.
- Meanwhile, combine broth, Madeira, wine, thyme, parsley, rosemary, and bay leaf in medium saucepan. Boil until mixture is reduced to 2 cups, about 25 minutes. Remove from heat. Discard herbs.
- Transfer beef to platter. Using slotted spoon, transfer onions to same platter; tent with foil. Let stand 30 minutes.
- Pour off and reserve fat from baking sheet for Herbed Yorkshire Puddings. Scrape juices and browned bits from baking sheet into sauce; bring to boil. Mix butter and flour in small bowl to blend. Whisk into sauce; simmer until smooth and slightly thickened, about 2 minutes. Season with salt and pepper. Serve beef with sauces.
Nutrition Facts : Calories 2019.2, Fat 172.5, SaturatedFat 72.2, Cholesterol 380.1, Sodium 542, Carbohydrate 12.2, Fiber 1.2, Sugar 4.2, Protein 83.1
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Hamza Traders
hamzat@yahoo.comI'm definitely going to try this recipe! I love prime rib, and the Madeira sauce sounds delicious.
Khaled Mahmud
mahmud_k89@yahoo.comThis recipe is a bit too complicated for me. I'm not a very experienced cook, so I think I'll try a simpler prime rib recipe next time.
sajith b herath
bsajith85@gmail.comI've tried this recipe a few times now, and it always turns out perfectly. The prime rib is always tender and juicy, and the Madeira sauce is rich and flavorful. I highly recommend this recipe.
Vicky H
hvicky@gmail.comThis recipe was a disaster! The prime rib was dry and the Madeira sauce was burnt. I'm not sure what I did wrong, but I'm never making this recipe again.
Sean Younts
s.y5@yahoo.comThe prime rib was tough and the Madeira sauce was bland. I'm not sure what went wrong, but I won't be making this recipe again.
Precious Stella
precious@yahoo.comThe prime rib was cooked perfectly, but the Madeira sauce was a bit too sweet for my taste. I'll try using less sugar next time.
Inga Mkwini
mkwini_i@gmail.comThe prime rib was a bit overcooked for my taste, but the Madeira sauce was delicious. I'll try cooking it for less time next time.
Kathleen Rodriguez
kathleen.r36@gmail.comThis prime rib recipe is a keeper! The meat was cooked perfectly and the Madeira sauce was divine. I will definitely be making this again.
AboFun
abofun@hotmail.comDelicious! The prime rib was tender and juicy, and the Madeira sauce was flavorful and rich. Will definitely make this again.
nazarene vollenhoven
nvollenhoven67@gmail.comAmazing! This prime rib was cooked to perfection and the Madeira sauce was the perfect complement. Highly recommend this recipe.
Nancy Nyansiaboka
n22@gmail.comThis was my first time cooking prime rib, and I'm so glad I used this recipe. The meat turned out perfectly and the Madeira sauce was delicious. I will definitely be making this again.
Michael Corbett
cm@gmail.comThis prime rib was a hit at my dinner party! The meat was tender and juicy, and the Madeira sauce was rich and flavorful. Everyone raved about it.
Jason yutan
yutanjason52@gmail.comI've been cooking prime rib for years, and this recipe is by far the best I've ever tried. The Madeira sauce is a game-changer.
Kaylin Garcia
kaylin-g35@yahoo.comThis prime rib recipe is a winner! The meat was cooked to perfection and the Madeira sauce was the perfect finishing touch. I highly recommend this recipe.
bow ty
bow12@hotmail.comI was a bit skeptical about making prime rib at home, but this recipe proved me wrong. The roast came out perfectly cooked and the Madeira sauce was to die for. I'll definitely be making this again.
Jaylynne Croston
crostonjaylynne49@aol.comWow! This prime rib was amazing! The meat was so tender and flavorful, and the Madeira sauce was rich and decadent. I will definitely be making this again.
Kushal Lamgadey
l-kushal@hotmail.comThis recipe is definitely a keeper! The prime rib was cooked perfectly and the Madeira sauce was divine. My family raved about it.
Lucie Lugo
l71@hotmail.comI've never cooked prime rib before, but this recipe made it easy. The instructions were clear and concise, and the result was a delicious, juicy roast. The Madeira sauce was the perfect complement to the meat.
Karpagaraj Vasanthi
k-v98@hotmail.comThis prime rib recipe with Madeira sauce is a real show-stopper! The meat was cooked to perfection and the sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my guests.