ROAST PRIME RIB AU POIVRE
Steps:
- Position rack in center of oven and preheat to 450°F. Place beef, fat side up, in shallow roasting pan. Sprinkle beef with salt. Mix mustard and garlic in small bowl. Spread mustard mixture over top of beef. Sprinkle 2 tablespoons crushed peppercorns over mustard mixture.
- Roast beef 15 minutes. Reduce heat to 325°F. Roast until meat thermometer inserted into center of beef registers 125°F. for medium-rare, tenting loosely with foil if crust browns too quickly, about 2 hours 45 minutes. Transfer beef to platter. Tent with foil to keep warm.
- Pour pan juices into 2-cup glass measuring cup (do not clean pan). Freeze juices 10 minutes. Spoon fat off top of pan juices, returning 1 tablespoon fat to roasting pan. Reserve juices.
- Melt fat in same roasting pan over medium-high heat. Add shallots and sauté until tender, scraping up any browned bits from bottom of pan, about 2 minutes. Remove pan from heat. Add canned beef broth, then Cognac (liquid may ignite). Return pan to heat and boil until liquid is reduced to 2 cups, about 15 minutes. Add pan juices and remaining 1 teaspoon crushed peppercorns. Transfer pan juices to sauceboat.
- Carve roast and serve with juices.
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Godwin Larry
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy prime rib dish.
Paul Hall
[email protected]This was my first time making prime rib and it turned out perfectly. Thanks for the great recipe!
MR_SADIK
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Saberaakther12 24
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
RH Efrat Khan
[email protected]I found the recipe to be a bit confusing, but the end result was worth it.
Yaspal Karki
[email protected]The sauce was a bit too salty for my taste, but the meat was cooked perfectly.
Omar Cruzdavila
[email protected]I'm not a huge fan of prime rib, but this recipe changed my mind. It was so good!
Rukshana Khatun
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Kishore Veerass
[email protected]The roast prime rib au poivre was delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Florence Nwachukwu
[email protected]I've made this recipe several times and it never disappoints. It's always a hit with my family and friends.
beta fractals
[email protected]This prime rib au poivre recipe is a winner! The meat was cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.