ROAST POTATOES WITH OLIVES
Make and share this Roast Potatoes With Olives recipe from Food.com.
Provided by Rita1652
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.
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Blessing Efsoa
[email protected]These potatoes are a great side dish for any meal. They're crispy, flavorful, and easy to make. I love the way the olives add a pop of flavor to the potatoes.
Hossain Nick
[email protected]These potatoes are so easy to make and they taste amazing. I love the way the olives add a salty and briny flavor to the potatoes. I'll definitely be making these again.
kerry oliver
[email protected]These potatoes are delicious! I love the crispy texture and the flavorful combination of potatoes, olives, and herbs. I'll definitely be making these again.
Owais Raza
[email protected]The potatoes took longer to cook than the recipe said. I had to keep them in the oven for an extra 15 minutes.
Shazad Mahmood
[email protected]The potatoes were a little bland. I think I'll add some more herbs and spices next time.
Md Ebrahim Ahmad
[email protected]These potatoes were a bit too oily for my taste. I think I'll try using less olive oil next time.
abdul satter
[email protected]I love the combination of potatoes and olives in this recipe. The potatoes are crispy and the olives add a nice briny flavor. I also like that this recipe is so easy to make. I just throw everything in a roasting pan and bake it.
king moradi
[email protected]These potatoes are a great way to use up leftover olives. I always have a jar of olives in my fridge and I'm always looking for new ways to use them. This recipe is a great way to add some flavor and excitement to a simple side dish.
Cavin Samkelo
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful, and the olives add a nice briny touch. I usually serve them with roasted chicken or fish.
Marvelous Ejike
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them and I got several requests for the recipe. They're so simple but so delicious.
Fahad Matic
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done. They're the perfect side dish for any occasion.
Jason Broach
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside, with a delicious flavor from the olives and herbs. I served them with grilled chicken and a side salad and it was a delicio
Brian Rouanzoin
[email protected]These roast potatoes with olives were a hit at our dinner party! The combination of crispy potatoes, salty olives, and fragrant herbs was irresistible. Everyone raved about them and I'll definitely be making them again.