ROAST POTATOES WITH LEMON AND CORIANDER
The lemon juice in this dish really adds a delicious flavor.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking pan. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
- 2. Roast the potatoes in a very hot oven, preheated to 450 degrees, for 30 minutes or until they are crisp and brown.
- 3. Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander. Mix well being careful not to break the potatoes.
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Kholil Ma
[email protected]These potatoes were a disaster! They were burnt on the outside and raw on the inside. I had to throw the whole batch away.
Asm Khan
[email protected]Overall, I thought these potatoes were just okay. I wouldn't make them again.
Bill Sphar
[email protected]The potatoes were a bit too spicy for my taste. I think I would have used less coriander.
Fred Krampah
[email protected]The potatoes were a bit too oily for my taste. I think I would have used less olive oil.
Luxolo Nompokwe
[email protected]The potatoes were a bit too crispy for my taste. I think I would have roasted them for a shorter amount of time.
Naeemkhan Naeemkhan
[email protected]The potatoes were a bit bland. I think I would have added more salt and pepper.
Mohamed Osman
[email protected]These potatoes were a bit too lemony for my taste. I think I would have preferred a more subtle lemon flavor.
Lavonda Ross
[email protected]I'm not a fan of coriander, so I was hesitant to try these potatoes. But I'm so glad I did! The lemon flavor was strong enough to balance out the coriander, and the potatoes were crispy and delicious.
Ramin Rahimi
[email protected]These potatoes were delicious! The lemon and coriander gave them a really unique and delicious flavor. I will definitely be making these again.
Malik Qurban Anwer
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved the unique flavor of the lemon and coriander. I will definitely be making these again.
Mobile Mobile
[email protected]These potatoes were easy to make and turned out great. They were crispy on the outside and fluffy on the inside. The lemon and coriander flavor was subtle, but really nice.
Jenny Harake
[email protected]I'm not a huge fan of lemon, but I really enjoyed these potatoes. The coriander flavor was strong, but not overpowering. The potatoes were also very crispy.
Musfiq Hossain
[email protected]These potatoes were delicious! I loved the combination of lemon and coriander. The potatoes were also very crispy. I will definitely be making these again.
Muzamil Khan
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. The lemon and coriander flavor was subtle, but really nice.
Adham Ayaad
[email protected]These roast potatoes were easy to make and turned out perfectly. The lemon and coriander added a nice touch of flavor. I will definitely be making these again.
Ahsan Malik
[email protected]I made these potatoes for my family last night and they loved them! The lemon and coriander gave them a really unique and delicious flavor. I will definitely be making these again soon.
T C odika Odika
[email protected]These roast potatoes were a hit at our dinner party! They had a wonderful lemony flavor with a hint of coriander. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.