ROAST POTATOES WITH LEMON AND CORIANDER
Recipe comes from "A Taste of Morocco, Turkey and Lebanon" by Claudia Roden. I have not tried it yet, but it is on my short list of recipes to try.
Provided by DailyInspiration
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking dish. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
- Roast the potatoes in a very hot oven, preheated to 475 degrees, for 30 minutes, or until they are crisp and brown. Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander, and mix well (being careful not to break the potatoes).
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Emmanuel Mulenga
e-m@aol.comThis recipe was a waste of my time.
Chumani Chusr
chumanichusr@hotmail.comI would not recommend this recipe.
Thando Nokwenzeka
nokwenzeka.t86@yahoo.comThese potatoes were not as good as I expected.
mamun islam
m.islam@gmail.comI found this recipe to be a bit bland.
Veritas
veritas@gmail.comThese potatoes were a little too lemony for my taste.
Mehedi Hasan Prince
mehedi_h66@aol.comI love the combination of lemon and coriander in this recipe.
Alyssa Marie
m-alyssa@gmail.comThese potatoes are the perfect side dish for any meal.
Zay Lovett
l@hotmail.comI've made this recipe several times now, and it's always a winner.
Brakkies The Jack Russell
t-brakkies81@gmail.comThese potatoes were a hit at my dinner party. Everyone loved them!
Ekizabeth Bush
ekizabethbush@yahoo.comI love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly.
Ariyan Ador
ariyanador@aol.comThese potatoes were amazing! I've never had roasted potatoes with lemon and coriander before, but they were so flavorful and delicious.