ROAST POTATOES WITH GARLIC AND ROSEMARY
Provided by Moira Hodgson
Categories weekday, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Peel away any damaged bits from the potatoes, leaving a generous amount of skin. Cut the potatoes in half, or quarters if they are large.
- Pour the oil over the bottom of a baking dish large enough to hold the potatoes without crowding them in one layer. (You may need two dishes; a cast-iron pan will also do.) Add the potatoes, rosemary and garlic, season them with salt and pepper and stir them so they are coated with the oil. Bake for one to one-and-a-half hours, turning the potatoes from time to time.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 383 milligrams, Sugar 1 gram
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Mahesh Shrestha
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make. I highly recommend this recipe!
MD Hasanur Rahman
[email protected]I love that this recipe is so versatile. You can add different herbs or spices to change the flavor of the potatoes. I've also tried roasting them with different vegetables, such as carrots or parsnips.
Chi Boy
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even Thanksgiving dinner. They're always a hit!
Rana Begum
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always perfectly roasted and the garlic and rosemary add a delicious flavor. I highly recommend this recipe!
Yasir Yaqoob
[email protected]These potatoes are a great way to add some extra flavor to your meals. They're perfect for weeknight dinners or special occasions.
Annet
[email protected]I love the combination of garlic and rosemary in this recipe. It's a classic flavor combination that always works well.
Prem Bk
[email protected]These potatoes are also great for meal prep. I make a big batch on the weekend and then reheat them throughout the week.
Javeed Rasa
[email protected]I'm a vegetarian, so I often make these potatoes as a main course. I serve them with a side of roasted vegetables or a salad.
Jannat Gul
[email protected]These potatoes are so easy to make, and they're a great way to use up leftover potatoes.
Smritii Sirmal
[email protected]I served these potatoes with roasted chicken and green beans, and it was a delicious meal. The potatoes were the perfect side dish.
Ahtsham Shah
[email protected]I used baby potatoes for this recipe, and they were perfect. They roasted evenly and had a great flavor.
Sahib Ali Asghar
[email protected]I roasted the potatoes at 425 degrees Fahrenheit for 30 minutes, and they turned out perfectly crispy. I also added a little bit of olive oil to the potatoes before roasting them, which helped them to brown nicely.
arbhanger
[email protected]I'm not a big fan of rosemary, so I omitted it from the recipe. The potatoes were still delicious, but I think they would have been even better with the rosemary.
Saleh Ahmed
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them! I will definitely be making them again.
janne daviau
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I loved the crispy edges and the flavorful garlic and rosemary. I will definitely be making these again.
Ai haidar
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always perfectly roasted and the garlic and rosemary add a delicious flavor. I've also tried adding other herbs, such as thyme or oregano, and they all work well.
Jannat Doll
[email protected]These roast potatoes were a hit! The garlic and rosemary added so much flavor, and the potatoes were perfectly crispy on the outside and fluffy on the inside. I'll definitely be making these again.