ROAST POTATOES
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Provided by KIY
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (250 degrees C).
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
- Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g
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Tymorreion Buckley
t-buckley47@hotmail.comI followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Riman kanti shil
s_r@hotmail.comThese potatoes were delicious! I loved the crispy edges and the fluffy interior.
Mohammed Dinislam
d-mohammed@hotmail.frI've made these potatoes several times now and they're always a hit. They're the perfect side dish for any meal.
lansey ward
lw53@gmail.comThese potatoes were a little too salty for my taste. I think I'll use less salt next time.
manik feni
manik-f@aol.comI used Yukon Gold potatoes for this recipe and they turned out beautifully. They were golden brown and perfectly tender.
1V4SAMAN
1v4saman13@gmail.comI made these potatoes in my air fryer and they turned out perfectly! They were crispy on the outside and fluffy on the inside.
Dagm Abebaw
a-d@yahoo.comI'm not a big fan of rosemary, so I used thyme instead. The potatoes still turned out great!
Zaarah Egovyn
ezaarah87@gmail.comThese potatoes were a great way to use up some leftover potatoes. They were easy to make and tasted great.
Nasrin Begum
nb59@aol.comI thought these potatoes were just okay. They weren't as flavorful as I was expecting.
Tormis Mirontsuk
mirontsuk-t44@hotmail.comThese potatoes were delicious! I especially liked the crispy edges.
rabinder sharma
rabinder.sharma65@hotmail.comI've been making these potatoes for years and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
Alix Felix
alix_f@yahoo.comI made these potatoes for my family and they loved them! Even my picky kids ate them all up.
Abdullah Lslam
la@gmail.comThese potatoes were a little too greasy for my taste. I think I'll try baking them next time.
Meriem RZ
r@hotmail.frI followed the recipe exactly and the potatoes turned out dry and overcooked. I'm not sure what went wrong.
Tahir Ayub kahout
a_tahir95@gmail.comThese potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Samuel Paintsil
samuel17@hotmail.comI've made these potatoes several times now and they always turn out perfect. They're the perfect side dish for any meal.
SK Forhad Mhamud
s_m@hotmail.comThese roast potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary and garlic added a delicious flavor.