ROAST POTATOES

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Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Provided by KIY

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 5

2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon dried rosemary, crushed

Steps:

  • Preheat oven to 450 degrees F (250 degrees C).
  • Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
  • Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g

Tymorreion Buckley
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I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.


Riman kanti shil
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These potatoes were delicious! I loved the crispy edges and the fluffy interior.


Mohammed Dinislam
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I've made these potatoes several times now and they're always a hit. They're the perfect side dish for any meal.


lansey ward
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These potatoes were a little too salty for my taste. I think I'll use less salt next time.


manik feni
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I used Yukon Gold potatoes for this recipe and they turned out beautifully. They were golden brown and perfectly tender.


1V4SAMAN
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I made these potatoes in my air fryer and they turned out perfectly! They were crispy on the outside and fluffy on the inside.


Dagm Abebaw
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I'm not a big fan of rosemary, so I used thyme instead. The potatoes still turned out great!


Zaarah Egovyn
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These potatoes were a great way to use up some leftover potatoes. They were easy to make and tasted great.


Nasrin Begum
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I thought these potatoes were just okay. They weren't as flavorful as I was expecting.


Tormis Mirontsuk
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These potatoes were delicious! I especially liked the crispy edges.


rabinder sharma
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I've been making these potatoes for years and they're always a crowd-pleaser. They're the perfect side dish for any occasion.


Alix Felix
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I made these potatoes for my family and they loved them! Even my picky kids ate them all up.


Abdullah Lslam
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These potatoes were a little too greasy for my taste. I think I'll try baking them next time.


Meriem RZ
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I followed the recipe exactly and the potatoes turned out dry and overcooked. I'm not sure what went wrong.


Tahir Ayub kahout
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These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.


Samuel Paintsil
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I've made these potatoes several times now and they always turn out perfect. They're the perfect side dish for any meal.


SK Forhad Mhamud
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These roast potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary and garlic added a delicious flavor.


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