ROAST PORK WITH SQUASH AND ONIONS
Seared pork and a hearty mix of vegetables team up for an easy weeknight supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss together squash, onion, 2 tablespoons oil, and sage. Season with salt and pepper. Roast 10 minutes.
- Meanwhile, season pork generously with salt and pepper; sprinkle with oregano. In a large skillet, heat 2 teaspoons oil over medium-high. Cook pork until golden brown on all sides, 8 to 10 minutes. Nestle pork among vegetables on sheet; roast until vegetables are tender and pork is cooked through (an instant-read thermometer inserted in center of pork should read 145 degrees), 15 to 20 minutes.
- Transfer pork to a cutting board to rest. Squeeze orange halves over vegetables. With a wooden spoon, gently scrape up any browned bits from sheet. With a slotted spoon, transfer vegetables to a serving platter; slice pork and arrange alongside. Serve pork and vegetables drizzled with pan juices.
Nutrition Facts : Calories 393 g, Fat 15 g, Fiber 4 g, Protein 36 g
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Nana onie McGhee
[email protected]I'm not a big fan of pork, but this recipe changed my mind.
Princely Ocheme
[email protected]This recipe is a great way to use up leftover pork.
cherish bay
[email protected]I've made this dish several times and it's always a hit.
HM Sagor
[email protected]This recipe is a lifesaver. It's so easy to make and it always turns out great.
Rozita Shabani
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Motivational Videos
[email protected]This dish is perfect for a special occasion.
heidi shakespeare
[email protected]I've tried many different roast pork recipes, but this one is by far the best.
ali butt 302
[email protected]This recipe is a great way to use up leftover pork.
Aliya Saajan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Fatima Kaka
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Daim Khan
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy.
Christopher Fulghum
[email protected]This is one of my favorite recipes. It's so simple to make and it always turns out perfectly.
Antonio German
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Jana Belal
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it.
Magarni Maya
[email protected]I made this dish last night and it was a hit! My family loved it.
Captain Bashi
[email protected]This is a great recipe! The pork was juicy and flavorful, and the squash and onions were perfectly roasted. I will definitely be making this again.