ROAST PORK WITH SPICED RHUBARB
Provided by Florence Fabricant
Categories dinner, weekday, roasts, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Make small slits in the pork and insert slivers of garlic in the slits. Put an oven-proof casserole large enough to hold the pork roast over medium heat. When it is hot, put the pork in it and lightly brown the pork on all sides. Remove the roast from the casserole.
- Add the onion and ginger to the casserole and brown them lightly. Stir in one-half cup of the tea, scraping the bottom of the pan, then stir in the rhubarb, cardamom, pepper, cloves and honey. Season with a little salt.
- Return the pork to the casserole, cover and bake until the pork is medium-well done, with just a trace of pink in the center, about 45 minutes. It should register about 155 degrees on an instant-read thermometer.
- Remove the pork from the pan. It should rest for 10 to 15 minutes before carving. Put the pan on top of the stove and gently heat the rhubarb mixture. Taste for seasoning, adding salt to taste and a little more honey, if desired. If the rhubarb is not moist enough, stir in some additional tea.
- To serve, mound rhubarb in center of a platter. Slice pork and arrange slices, slightly overlapping, around the rhubarb. Serve at once.
Nutrition Facts : @context http, Calories 432, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 14 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 3 grams, Sodium 964 milligrams, Sugar 37 grams, TransFat 0 grams
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TG CREAZY YT
tyt@gmail.comThis is one of those recipes that I always get compliments on when I make it. It's a crowd-pleaser for sure!
Umme Huny
h@hotmail.comI love the versatility of this recipe. You can serve it with mashed potatoes, rice, or pasta. It's also great on its own.
Bawa Jee
jee31@hotmail.comThis recipe is a great way to use up leftover pork. I made a big batch of pulled pork over the weekend, and I used the leftovers to make this dish. It was just as good as when I made it with fresh pork.
JBGamingIsland
jbgamingisland14@yahoo.comI'm always looking for new ways to cook pork, and this recipe is definitely a winner. The pork was cooked perfectly and the spiced rhubarb glaze was amazing.
Muhmmad Azaan
m-azaan33@yahoo.comI love the fact that this recipe can be made in one pot. It's so easy to clean up afterwards!
Amit Sarker
a.sarker@yahoo.comThis is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out delicious.
It's Rajja
i_r50@yahoo.comI'm not a huge fan of rhubarb, but I really enjoyed this recipe. The rhubarb was cooked perfectly and added a nice tartness to the dish.
tula Karki
karki.tula98@gmail.comI'm a big fan of pork, and this recipe is one of my favorites. The meat is always tender and juicy, and the spiced rhubarb glaze is the perfect finishing touch.
Shamshad Alam
s_a@yahoo.comThis dish is a great way to impress your guests. It's elegant and flavorful, but it's also surprisingly easy to make. I highly recommend it for any special occasion.
Waqas Joiya786
w_joiya78660@aol.comI love how this recipe uses seasonal ingredients. The rhubarb is at its best in the spring and summer, so it's a great way to enjoy the flavors of the season.
get money
gmoney@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The leftovers are just as good, so I always make extra.
Sanaullah Riaz
r@yahoo.comI'm always looking for ways to incorporate more vegetables into my meals, and this recipe is a great way to do that. The rhubarb is a delicious and healthy addition to the dish.
Given Kobo
gkobo@yahoo.comI was hesitant about the rhubarb at first, but I'm so glad I gave this recipe a try. The rhubarb added a subtle sweetness that complemented the savory pork perfectly.
Hamed 001
001_hamed@yahoo.comI love the simplicity of this recipe. With just a few ingredients, I was able to create a dish that was both delicious and visually appealing. Perfect for a weeknight meal.
Junior Visage
visage-j23@gmail.comThis dish was a hit at my dinner party. The guests couldn't stop raving about the tender pork and the vibrant rhubarb glaze. I highly recommend this recipe for any occasion.
Dr Seraz
drseraz@hotmail.comI'm not usually a fan of pork, but this recipe changed my mind. The meat was so tender and juicy, and the spiced rhubarb added a delightful tang. I'll definitely be making this again!
Mohammed Yaseen
yaseen@yahoo.comAs a seasoned home cook, I'm always on the lookout for unique and exciting recipes. This roast pork with spiced rhubarb definitely fits the bill. The combination of flavors is simply divine!
Saar Saar
saar.s32@yahoo.comWow! I never thought rhubarb could be so versatile. The spiced rhubarb glaze added a tangy twist to the succulent pork, making each bite a burst of flavor. My family raved about it!
Tiffany rose
rose-t36@hotmail.comThis roast pork recipe with spiced rhubarb is a delightful culinary journey. The tender pork, infused with a symphony of spices, harmonizes perfectly with the sweet-tart rhubarb. A must-try for any adventurous cook!