ROAST PORK WITH SPICED CHERRY SAUCE
This mouthwatering roast looks fancy, but it isn't difficult to fix. The pork slices topped with a delicious cherry sauce make an elegant main dish without a lot of fuss.-Mavis Diment, Marcus, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160°-170°. Meanwhile, drain cherries, reserving liquid. Set cherries aside. Add water to cherry liquid to measure 3/4 cup. Pour 1/2 cup into a saucepan; add sugar, vinegar, cloves and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove and discard the spices. In a small bowl, combine cornstarch and remaining cherry liquid until smooth; add to saucepan. Bring to a boil; cook for 2 minutes, stirring constantly. Stir in lemon juice, butter, cherries and food coloring if desired; heat through. Let roast stand for 10 minutes; slice and serve with the cherry sauce.
Nutrition Facts : Calories 346 calories, Fat 7g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 291mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 0 fiber), Protein 27g protein.
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Bappy Roy
[email protected]This recipe was a fail. The pork was dry and tough, and the sauce was bland. I would not recommend this recipe to anyone.
Angel My Love
[email protected]This recipe was amazing! The pork was so tender and flavorful, and the sauce was the perfect combination of sweet and tangy. I will definitely be making this again.
Ezelibe Daniel
[email protected]The pork was a bit overcooked, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time.
David Atkins
[email protected]This was my first time making roast pork and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The sauce was also very good.
Vincent Ayiga
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Aneykia Jnbaptiste
[email protected]The pork was a little dry, but the sauce was amazing! I would definitely make this again, but I would cook the pork for a shorter amount of time.
sHaRo studios
[email protected]This roast pork was delicious! The meat was cooked perfectly and the sauce was flavorful and tangy. I served it with roasted potatoes and green beans, and it was a hit with my family.
Jose Bernardino
[email protected]This recipe was a disaster. The pork was dry and tough, and the sauce was bland. I would not recommend this recipe to anyone.
AmyJo Underwood
[email protected]Amazing! The pork was tender and juicy, and the sauce was the perfect combination of sweet and tangy. I highly recommend this recipe!
Tawsif Sunny
[email protected]This recipe was easy to follow and the pork turned out perfectly. The sauce was also very good. I would definitely recommend this recipe to others.
Joan Jaykpah
[email protected]The pork was a bit bland, but the sauce helped to add some flavor. I would recommend using a more flavorful cut of meat or adding more spices to the pork.
SIBS 4SS
[email protected]This is my new favorite pork recipe! The pork was so moist and flavorful, and the sauce was absolutely divine. I will definitely be making this again and again.
donnalee Knowles
[email protected]The pork was a little dry, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time or using a different cut of meat.
Jennifer Lynn
[email protected]Followed the recipe exactly and the pork turned out amazing! The sauce was flavorful and really complemented the pork. Will definitely make this again!
Yasmeen Yasmeen
[email protected]This roast pork with spiced cherry sauce was a hit at our dinner party! The pork was juicy and tender, and the sauce was the perfect balance of sweet and tangy. Will definitely be making this again!