ROAST PORK WITH RASPBERRY SAUCE

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Roast Pork with Raspberry Sauce image

Want to treat your guests to a spectacular meal? Plan this pork as the centerpiece of your menu. The fruity sauce enhances the meat's flavor and looks so pretty! I decorate the platter with red spiced apples and fresh parsley.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 10 servings.

Number Of Ingredients 13

1 teaspoon salt
1 teaspoon rubbed sage
1 teaspoon pepper
1 boneless rolled pork loin roast (3-1/2 to 4 pounds)
SAUCE:
1 package (10 ounces) frozen sweetened raspberries, thawed
1-1/2 cups sugar
1/4 cup white vinegar
1/4 teaspoon each ground ginger, nutmeg and cloves
1/4 cup cornstarch
1 tablespoon butter, melted
1 tablespoon lemon juice
3 to 4 drops red food coloring, optional

Steps:

  • Combine the salt, sage and pepper; rub over entire roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 70-80 minutes or until a thermometer reads 160°., For the sauce, drain raspberries, reserving liquid. Set berries aside. Add enough water to juice to measure 3/4 cup. In a saucepan, combine the sugar, vinegar, spices and 1/2 cup raspberry juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Combine cornstarch and remaining raspberry juice until smooth; stir into the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon juice, food coloring if desired and reserved raspberries., Let roast stand for 10-15 minutes before slicing. Serve with raspberry sauce.

Nutrition Facts : Calories 366 calories, Fat 9g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 294mg sodium, Carbohydrate 41g carbohydrate (35g sugars, Fiber 1g fiber), Protein 31g protein.

Waligo Juma
waligoj@hotmail.com

I made this recipe for a potluck and it was a huge success. Everyone loved the pork and the raspberry sauce. I will definitely be making this again.


Sadaf Hanif
hanifs76@gmail.com

I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the raspberry sauce is the perfect complement. I highly recommend this recipe!


Melissa Garcia
gm@yahoo.com

This recipe is a great way to use up leftover pork. I made it with some pork that I had roasted earlier in the week, and it turned out great. The raspberry sauce really made the dish.


Sha koli Jannat
j-s@gmail.com

I followed the recipe exactly and the pork roast turned out amazing. The meat was so tender and juicy, and the raspberry sauce was the perfect balance of sweet and tart. I highly recommend this recipe!


Damost Highsun
damost@hotmail.com

This recipe is a keeper! The pork roast was cooked to perfection and the raspberry sauce was divine. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.


Ogunlade Adunni
ao@yahoo.com

I'm not a huge fan of pork, but I tried this recipe and was pleasantly surprised. The pork was tender and juicy, and the raspberry sauce was delicious. I would definitely make this again.


Skylar Shove
s87@gmail.com

This is a great recipe for a special occasion. The pork roast is cooked to perfection and the raspberry sauce is divine. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.


abdulla kafi
a.k@hotmail.com

I followed the recipe exactly and the pork roast turned out amazing. The meat was so tender and juicy, and the raspberry sauce was the perfect balance of sweet and tart. I highly recommend this recipe!


Md SuNnY DeWaN
m-d99@hotmail.com

This recipe is easy to follow and the results are delicious. The pork is tender and juicy, and the raspberry sauce is the perfect balance of sweet and tart. I highly recommend this recipe!


Ajoku Annet A.
a_ajoku@hotmail.com

I made this recipe for a potluck and it was a huge success. Everyone loved the pork and the raspberry sauce. I will definitely be making this again.


Asif Saddique
a.s@gmail.com

I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the raspberry sauce is the perfect complement. I highly recommend this recipe!


Anita Foolchand
foolchandanita45@hotmail.fr

This recipe is a great way to use up leftover pork. I made it with some pork that I had roasted earlier in the week, and it turned out great. The raspberry sauce really made the dish.


Ms imran Hussan
ms56@yahoo.com

I'm not a fan of pork, but I tried this recipe and was pleasantly surprised. The pork was tender and juicy, and the raspberry sauce was delicious. I would definitely make this again.


Itx_ zille
itx__zille@gmail.com

I made this recipe for my family and they loved it! The pork was cooked perfectly and the raspberry sauce was a great addition. I will definitely be making this again.


Ally B
b18@yahoo.com

This pork roast was a bit too dry for my taste. I think I should have cooked it for a shorter amount of time. The raspberry sauce was delicious though.


Taurus 1989
t.198968@hotmail.com

I followed the recipe exactly and the pork roast turned out amazing. The meat was so tender and juicy, and the raspberry sauce was the perfect balance of sweet and tart. I highly recommend this recipe!


Victoria Desmond
victoria-desmond@hotmail.com

This recipe is a keeper! The pork roast was cooked to perfection and the raspberry sauce was divine. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.


felix bobic
felix-bobic@yahoo.com

I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and moist, and the raspberry sauce was tangy and sweet. I'll definitely be making this again!


Hifzurehman Rajput
rajput-hifzurehman@yahoo.com

This pork roast was a hit at my dinner party! The meat was juicy and flavorful, and the raspberry sauce was the perfect complement. I will definitely be making this again.