ROAST PORK WITH PIRI PIRI
Posting for the ZWT 5 Portugal Times are approximate and do not include the marinading time. Found while surfing the net
Provided by wicked cook 46
Categories Pork
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients except pork in food processor and process to a paste. Rub meat with paste and marinate overnight.
- Place pork in 350 degree oven for 45 minutes per pound.
- Serve.
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George Kamma
k_george65@gmail.comI've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is flavorful and spicy. It's a great dish to serve for a crowd.
Asadullah Farooq
a.farooq18@hotmail.comDelicious!
Md babo Sekder
s43@hotmail.comThis recipe is a keeper! The pork was so moist and flavorful, and the sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a meal that everyone loved.
Zakir Ansari
a_zakir15@hotmail.frI followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
Md Hasib
mdhasib75@hotmail.comThis was the best roast pork I've ever had. The meat was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Mliw Amini
m-amini@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Freeman Hikaumba
fh@gmail.comYum!
Tia Yacoub
y-tia@gmail.comThis recipe was easy to follow and the pork turned out great. The sauce was a little too spicy for my taste, but I was able to tone it down by adding some yogurt.
Qasim Khawaja
q@yahoo.comI made this for a party and it was a huge success! Everyone loved the pork and the sauce. I will definitely be making this again.
md asif akbar akbar
akbarm@gmail.comThe pork was a little dry, but the sauce was delicious. I think I will try brining the pork next time to help keep it moist.
aqab khan minawaal
minawaal_a@gmail.comThis was my first time making roast pork, and it turned out perfectly. The piri piri sauce was easy to make and added a delicious kick to the pork. I will definitely be making this again!
Anis Jokhio
jokhio_a10@yahoo.comAmazing recipe! The pork was incredibly tender and juicy, and the piri piri sauce was the perfect blend of spicy and flavorful. I served it with roasted potatoes and green beans, and it was a hit with the whole family.