ROAST PORK WITH MUSTARD HERB COATING
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Provided by Patrick Corrigan
Categories Garlic Herb Mustard Pork Roast Low Carb Quick & Easy Vinegar Rosemary Pork Rib Bon Appétit Santa Monica California
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Combine Dijon mustard, minced garlic, bay leaves, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend. Dry pork with paper towels. Sprinkle pork with salt and pepper. Spread mustard mixture all over pork. Place pork on rack in baking dish. Roast pork until thermometer inserted into center registers 150°F, about 1 hour. Let stand 15 minutes. Transfer pork to platter. Slice pork thinly and serve.
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sarswti paneru
[email protected]This is a great recipe for a special occasion. The pork was very impressive, and the mustard-herb coating was a nice touch.
Real Noor01
[email protected]I was looking for a new roast pork recipe, and this one did not disappoint. The mustard-herb coating was amazing, and the pork was cooked to perfection.
Umer Farooq Sultani
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The pork is always cooked to perfection, and the mustard-herb coating is amazing.
Salah Yaser
[email protected]I'm giving this recipe 5 stars because it's absolutely delicious. The mustard-herb coating is amazing, and the pork is so juicy and tender. I'll definitely be making this again.
Brittney Thompson
[email protected]This is the best roast pork recipe I've ever tried. The mustard-herb coating is so flavorful, and the meat is cooked to perfection. I highly recommend this recipe.
Razaf Akhtar
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The mustard-herb coating was so flavorful, and the meat was so tender and juicy. I'll definitely be making this again.
Robyn leigh Busch
[email protected]This recipe is a great way to impress your guests. The pork is cooked to perfection, and the mustard-herb coating is unique and delicious.
Dmr Raja
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always juicy and flavorful, and the mustard-herb coating is amazing.
Charles Kinyua
[email protected]Easy and delicious! This recipe is a winner.
Ben Sasu
[email protected]I was looking for a new roast pork recipe, and this one did not disappoint. The mustard-herb coating was amazing, and the pork was cooked to perfection.
Ameessha Akash
[email protected]This was a great recipe! I followed it exactly, and the pork turned out perfectly. It was juicy and flavorful, and the mustard-herb coating was delicious.
Uzair Ali 8686
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The mustard-herb coating was not overpowering, and it gave the pork a really nice flavor.
Rayyan
[email protected]This is a great recipe for a special occasion. The pork was very impressive, and the mustard-herb coating was a nice touch.
Juvan Dreyer
[email protected]I've never made roast pork before, but this recipe made it easy. The instructions were clear and concise, and the results were amazing. The pork was cooked perfectly, and the mustard-herb coating was delicious.
Abdurehman Ashraf
[email protected]Delicious! I made this for a dinner party, and everyone loved it.
Jason Steele
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The mustard-herb coating is so flavorful, and the meat is always cooked to perfection.
Tinah Tall
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The mustard-herb coating was amazing, and the meat was cooked perfectly.
Ivan the gamer plays brawl Stars 300
[email protected]Wow! This is the best roast pork I've ever had. The mustard-herb coating was so flavorful, and the meat was so tender and juicy.
Zelalem Aziz
[email protected]Absolutely delicious! The mustard-herb coating gave the pork a wonderful flavor, and the meat was cooked to perfection. I served it with roasted potatoes and green beans, and it was a hit with my family.