ROAST PORK WITH MUSTARD HERB COATING
Steps:
- 1. Preheat oven to 375*F
- 2. Combine Dijon mustard, minced garlic, bay leaves, olive oil, balsamic vinegar and rosemary in a small bowl; whisk to blend.
- 3. Dry pork with paper towels. Sprinkle pork with salt and pepper. Spread mustard mixture all over pork.
- 4. Place pork on rack in baking dish. Roast pork until thermometer inserted into center registers 150*F, about 1 hour.
- 5. Let stand 15 minutes. Transfer pork to platter. Slice pork thinly and serve.
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Yassin Ahmed
[email protected]I'm going to try this recipe with chicken instead of pork.
Amos Jonathan
[email protected]I'm not sure about the mustard in this recipe. I might leave it out.
Milly Nakazzi
[email protected]This recipe seems easy enough to follow. I think I'll give it a try.
Nicholas goodness
[email protected]I'm always looking for new pork recipes. I'll definitely be trying this one.
ahmadwali Hemat
[email protected]I'm not a big fan of pork, but this recipe might change my mind.
Thato Selebalo
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Nicole Olivas
[email protected]I can't wait to try this recipe!
Stephanie Kwartemaa
[email protected]This recipe is a must-try for any home cook.
Al- Mamun
[email protected]I would highly recommend this recipe to anyone who loves pork.
Dipok Sarker
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Arslan Shah
[email protected]This recipe was a disappointment. The pork was bland and the herb coating was too overpowering.
syedend pentreo
[email protected]I'm not sure what went wrong, but my pork came out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Fardin Sultan
[email protected]This recipe was easy to follow and the pork came out great! The only thing I would change is adding a bit more salt to the herb coating.
Shadrach Jombo
[email protected]I made this recipe for my family and they all loved it! The pork was tender and flavorful, and the herb coating was a hit. I will definitely be making this again.
Eman Bisma
[email protected]I followed the recipe exactly and the pork turned out amazing! It was crispy on the outside and juicy on the inside. The herb coating was perfect and added so much flavor.
Ocleta Shorts
[email protected]I'm not a big fan of pork, but I have to say, this recipe was pretty good. The pork was cooked perfectly and the herb coating was a nice touch.
Launette Gibson
[email protected]This pork recipe is a game-changer for me. I've always been hesitant to cook pork because I'm afraid of it drying out, but this recipe was foolproof. The pork came out so juicy and tender, and the herb coating was flavorful and crispy.