This recipe is based on one from Bon Appetit magazine. It is really delicious and makes the gravy taste terrific. The original recipe calls for a rib roast and cooking for 1 hour. I used pork butt roast and it took closer to 2 hours to cook. I also cut down the garlic a bit, but I think the 6 cloves called for would not be overpowering. I served as a regular roast dinner with mashed potatoes, gravy, apple sauce,and vegetables.
Provided by Paja9203
Categories Pork
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine mustard, garlic, herbs, oil, and vinegar.
- Season pork roast with salt and pepper.
- Spread the mustard mixture over the whole roast.
- Put the roast on a rack in a baking dish.
- Roast about 1 hour (see note above) or until thermometer registers 150°F.
- Put on a platter, cover with foil and let rest 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #dinner-party #fall #winter #dietary #low-cholesterol #seasonal #low-calorie #comfort-food #low-carb #low-in-something #meat #taste-mood #presentation #served-hot #technique #4-hours-or-less
You'll also love
AliF Chowdhury
a@yahoo.comThis is a great recipe for a special occasion dinner. It's sure to impress your guests.
PS_SMOKE99
ps_smoke99@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make roast pork dish.
Mamadou Saho
saho_m@aol.comI love the crispy skin on this pork roast. It's so flavorful and delicious.
Ahmed BaherFarouk
b.a27@hotmail.comThis is my go-to recipe for roast pork. It's simple, delicious, and always turns out perfectly.
thabang moitsi
thabangm27@hotmail.comI've made this recipe several times, and it's always a hit with my family and friends.
Nikki Providenti
nikki_providenti71@gmail.comThis recipe is perfect for a weeknight dinner. It's quick and easy to make, and the pork is always tender and juicy.
Afrin Chowa
afrinchowa59@hotmail.comI served the pork with roasted vegetables, and it was a delicious and healthy meal.
tobias gumbo
g.t@hotmail.comI would recommend using a meat thermometer to make sure the pork is cooked to your liking.
Mwinyimkuu Abdallah
abdallahmwinyimkuu@yahoo.comThis recipe is definitely not for beginners. It's a bit complicated, but it's worth it in the end.
Megan Garnett
megangarnett35@hotmail.frI found the recipe to be a little confusing, but the pork turned out great.
Kelly Rolland
r.k@yahoo.comThe pork was a little dry, but the mustard-herb coating was delicious.
waad abouhamdan
a_waad@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Biddut khan
khan.biddut18@hotmail.comI'm not a big fan of pork, but this recipe changed my mind. The mustard-herb coating was so flavorful, and the pork was so tender and juicy.
Ricki Bowman
bowman18@yahoo.comThis is a great recipe for a special occasion dinner. The pork is impressive and the mustard-herb coating is sure to wow your guests.
Tiffany sammartano
tiffany.sammartano57@hotmail.frI love the combination of flavors in this dish. The mustard and herbs give the pork a really unique and delicious taste.
Zachary Forcher
f_zachary@yahoo.comThis was my first time making roast pork, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly.
anish poudel
poudel_a42@gmail.comI've made this roast pork recipe several times, and it's always a winner. The mustard-herb coating is so easy to make, and it really gives the pork a delicious flavor.
Tobirama Hokage
t54@yahoo.comThis pork roast was a hit! The mustard-herb coating was flavorful and crispy, and the meat was tender and juicy. I served it with mashed potatoes and green beans, and it was a perfect meal.