ROAST PORK WITH MUSTARD HERB COATING
This recipe is based on one from Bon Appetit magazine. It is really delicious and makes the gravy taste terrific. The original recipe calls for a rib roast and cooking for 1 hour. I used pork butt roast and it took closer to 2 hours to cook. I also cut down the garlic a bit, but I think the 6 cloves called for would not be overpowering. I served as a regular roast dinner with mashed potatoes, gravy, apple sauce,and vegetables.
Provided by Paja9203
Categories Pork
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine mustard, garlic, herbs, oil, and vinegar.
- Season pork roast with salt and pepper.
- Spread the mustard mixture over the whole roast.
- Put the roast on a rack in a baking dish.
- Roast about 1 hour (see note above) or until thermometer registers 150°F.
- Put on a platter, cover with foil and let rest 15 minutes.
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AliF Chowdhury
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
PS_SMOKE99
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make roast pork dish.
Mamadou Saho
[email protected]I love the crispy skin on this pork roast. It's so flavorful and delicious.
Ahmed BaherFarouk
[email protected]This is my go-to recipe for roast pork. It's simple, delicious, and always turns out perfectly.
thabang moitsi
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Nikki Providenti
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and the pork is always tender and juicy.
Afrin Chowa
[email protected]I served the pork with roasted vegetables, and it was a delicious and healthy meal.
tobias gumbo
[email protected]I would recommend using a meat thermometer to make sure the pork is cooked to your liking.
Mwinyimkuu Abdallah
[email protected]This recipe is definitely not for beginners. It's a bit complicated, but it's worth it in the end.
Megan Garnett
[email protected]I found the recipe to be a little confusing, but the pork turned out great.
Kelly Rolland
[email protected]The pork was a little dry, but the mustard-herb coating was delicious.
waad abouhamdan
[email protected]This recipe is a keeper! I will definitely be making it again.
Biddut khan
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The mustard-herb coating was so flavorful, and the pork was so tender and juicy.
Ricki Bowman
[email protected]This is a great recipe for a special occasion dinner. The pork is impressive and the mustard-herb coating is sure to wow your guests.
Tiffany sammartano
[email protected]I love the combination of flavors in this dish. The mustard and herbs give the pork a really unique and delicious taste.
Zachary Forcher
[email protected]This was my first time making roast pork, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly.
anish poudel
[email protected]I've made this roast pork recipe several times, and it's always a winner. The mustard-herb coating is so easy to make, and it really gives the pork a delicious flavor.
Tobirama Hokage
[email protected]This pork roast was a hit! The mustard-herb coating was flavorful and crispy, and the meat was tender and juicy. I served it with mashed potatoes and green beans, and it was a perfect meal.