ROAST PORK WITH MILK
A bistro basic that the critic Bryan Miller brought to The Times in 1988 with the help of Pierre Franey, this luscious roast of pork comes from the kitchen of Adrienne Biasin, who for years ran a homespun and legendary restaurant in Paris, Chez la Vieille. The meat is first browned over the stovetop to sear in the moisture, then braised slowly in onions and milk. The pan juices are set aside to form the base of a gravy, and the roast is finished in the oven. It takes some time, but is beyond easy to make, and pairs well with a glass of Beaujolais and dreams of travel. (Sam Sifton)
Provided by Bryan Miller And Pierre Franey
Categories dinner, project, roasts, times classics, main course
Time 3h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Rub the pork with salt and pepper.
- Heat the oil in a Dutch oven. Brown the pork well in the oil on all sides over medium heat for about five minutes. Add the onions, then stir and brown for five minutes more.
- Drain off all the fat. Add the milk and cover. Bring to a boil and simmer over low heat for one-and-a-half hours. Remove the lid and cook another one-and-a-half hours until the milk is almost evaporated.
- Meanwhile, preheat the oven to 425 degrees.
- Strain the milk gravy into a saucepan, add the cream and bring to a simmer. Save the onions and the milk residue. Place the roast in the oven and cook 10 minutes or until brown.
- Slice the meat and serve it with the gravy spooned over and the onion mixture on the side.
Nutrition Facts : @context http, Calories 740, UnsaturatedFat 14 grams, Carbohydrate 21 grams, Fat 41 grams, Fiber 2 grams, Protein 70 grams, SaturatedFat 13 grams, Sodium 1604 milligrams, Sugar 16 grams, TransFat 0 grams
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Emosi Rotukana
[email protected]This recipe is amazing! The pork was so tender and juicy, and the milk sauce was creamy and flavorful. I will definitely be making this again and again.
NATASHA MCMILLEN SYVC & ASSOCIATES
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Rex Tarek
[email protected]This recipe is a waste of time. The pork was tough and the milk sauce was bland.
patricia rivera
[email protected]I followed the recipe exactly, but the pork was dry and tough. I'm not sure what went wrong.
Fun Video Pro
[email protected]This recipe was a bit too bland for my taste. I added some extra seasonings to the pork, and it turned out much better.
Syam Oxygen
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the milk sauce was delicious. I will definitely be making this again.
Comfort Mupachi
[email protected]This recipe is a winner! The pork was tender and juicy, and the milk sauce was creamy and flavorful. I will definitely be making this again.
Shaju Rahman
[email protected]I made this for a dinner party last night, and it was a big hit! Everyone loved the pork and the milk sauce.
Javaid Shb
[email protected]This was my first time making roast pork, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection. The milk sauce was also very good.
Adedokun Ayomide
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pork is always moist and flavorful, and the milk sauce is creamy and delicious. I highly recommend this recipe!
Amos Wamalwa
[email protected]This roast pork recipe is a keeper! The pork was so tender and juicy, and the milk sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family.