Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too.
Provided by AZPARZYCH
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C)
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.
- Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (57 degrees C), about 1 hour.
- Remove from oven, and let rest about 10 minutes before slicing to serve.
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Muhammad Ahmad Mustafa
[email protected]This pork roast is a showstopper! The glaze is incredible and the pork is fall-off-the-bone tender. Highly recommend!
satisfy video Official
[email protected]Not impressed. Pork was tough and the glaze was too sweet.
Pou R_i_c_h
[email protected]Fantastic recipe! Pork was moist and flavorful, and the glaze was the perfect finishing touch.
MADIWA MREGGEA
[email protected]Pork was a bit dry, but the glaze was amazing. Will try again with a different cooking method.
Jelly Bean
[email protected]Would definitely make again. Easy and delicious!
Ol school
[email protected]Not a fan of the mustard in the glaze, but the pork itself was cooked well.
LoJaTh
[email protected]This recipe is a keeper! Pork was juicy and tender, and the glaze was out of this world. My guests couldn't get enough of it.
Carl Daniels
[email protected]Disappointed with the results. The pork was dry and the glaze lacked flavor. Maybe I did something wrong.
Alecia Campbell
[email protected]Easy to follow recipe and the pork came out moist and flavorful. The glaze was a bit too sweet for my taste, but overall a great dish.
Uma Shrestha
[email protected]I've tried many pork roast recipes, but this one is by far the best. The maple and mustard glaze is a game-changer.
Dennis Coxr
[email protected]This pork roast was simply divine! The glaze was a perfect balance of sweet and savory, and the pork was cooked to perfection. My family devoured it in minutes!