ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 160 degrees F (70 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
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Momen Badary
b_m5@hotmail.frThis was the best roast pork I've ever had! The glaze was amazing.
Doris Udechukwu
u@yahoo.comI'm new to cooking pork and this recipe was easy to follow. The pork turned out perfectly.
Akairen
akairen42@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The pork is so tender and moist.
Clarice Rice
rice90@gmail.comI love the combination of maple and mustard in this recipe. It's a great way to add flavor to pork.
Ramesh Upadhyaya
ramesh21@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite!
Noah Gomes
g35@aol.comThis recipe is a winner! The pork was so flavorful and juicy.
arfinislam alvi
a.a@gmail.comThe glaze was a bit too sweet for my taste, but the pork was cooked perfectly.
Shetayah Enright
shetayah.e42@hotmail.comThis recipe was easy to follow and the pork turned out delicious. I will definitely be making it again.
Sharif Uddin
u_s88@aol.comI made this for a potluck and it was a huge success. Everyone loved it!
Akipp General
generalakipp@gmail.comThe pork was a bit dry, but the glaze was delicious. I think I'll try it again with a different cut of pork.
Phillip Pithua
pithua_phillip@hotmail.comThis was my first time making roast pork and it came out amazing! Thanks for the great recipe!
Helal miya
hm48@gmail.comI followed the recipe exactly and the pork turned out perfectly. My family loved it!
bhadra majhi
majhi_bhadra73@gmail.comThis recipe is a must-try for any pork lover! The maple-mustard glaze is out of this world.
Antwi Comfort
comfort@aol.comI made this for my family last night and they loved it! The pork was so tender and moist, and the glaze was delicious. I will definitely be making this again.
Hasan Nazir Ahmad
ahmad_h40@aol.comThis recipe was an absolute hit at our dinner party! The pork was unbelievably juicy and flavorful, and the maple-mustard glaze was the perfect finishing touch. Definitely a keeper!