ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Roast pork is great for Christmas. Try this recipe. You'll love it.
Provided by Ann
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g
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Fun Dad
dad.f83@yahoo.comThis recipe was a disaster. The pork was dry and overcooked, and the glaze was too sweet.
Bishal
bishal46@yahoo.comThis was the best roast pork I've ever had. The glaze was perfect and the pork was cooked to perfection.
Adnan Sahib
adnan@yahoo.comI've made this recipe several times and it's always perfect. The pork is juicy and flavorful, and the glaze is amazing.
Waqas Riaz
r@hotmail.comThis is my go-to recipe for roast pork. It's always a crowd-pleaser.
Lava Nazm
l-nazm@hotmail.comI made this for a potluck and it was a hit! Everyone loved it.
Faropich
faropich27@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The glaze was incredible and the pork was so tender.
ARMANDSS KALNINS
a-kalnins43@hotmail.comThis recipe was easy to follow and the pork turned out great. I would definitely make it again.
Sk cute
cutes@gmail.comThe pork was a little too fatty for my taste, but the glaze was delicious.
Terrance
terrance21@yahoo.comI loved the combination of maple and mustard in the glaze. It was a perfect balance of sweet and tangy.
Barbara Southers
southers.barbara@aol.comThis recipe is a keeper! The pork was juicy and flavorful, and the glaze was amazing. I will definitely be making this again.
Abbas Gujjar
a.gujjar18@aol.comI followed the recipe exactly, and the pork turned out dry and overcooked. I'm not sure what went wrong.
Matilda Haroe
matilda.haroe@gmail.comThis was my first time making roast pork, and it turned out great! The instructions were easy to follow, and the pork was cooked perfectly. The glaze was a bit too sweet for my taste, but that's just personal preference.
Fida Khan
f.khan27@hotmail.co.ukI've made this roast pork several times now, and it's always a crowd-pleaser. The glaze is so flavorful, and the pork is always tender and juicy. I highly recommend this recipe!
Ali Rashid
r-a@gmail.comThis roast pork was a hit at our dinner party! The maple and mustard glaze was perfectly balanced, and the pork was cooked to perfection. Everyone raved about it.