ROAST PORK WITH LEMON AND CAPERS
The secret to perfect crackling is salt, oil and heat. Preheat the oven to 220 degrees centigrade and to make sure that the oil and salt is rubbed well into the scores in the rind. Cook the pork for 20 minutes at high heat before turning down the oven temperature.
Provided by Lene8655
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 220 degrees centigrade.
- Combine capers, lemon rinf, thyme, parsley and 1 Tbs oil.
- Rub all mixture into underside of pork.
- Roll up pork and secure with cotton string.
- Rub pork rind with the remaining oil and salt, ensuring to rub salt well into the score in the rind.
- Place the pork on an elevated rack in a baking dish and into a preheated oven to let the clock do the work.
- Cook for 20 minutes then reduce heat to 180 degrees centigrade and cook for a further hour, or to your liking.
- Remove from oven and allow to rest for 10 minutes before serving.
- There is no need to cover a roast with crackling while it rests.
- Serve with roasted vegetables.
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Ashish Biswas
[email protected]I'm looking for a recipe for roast pork that uses a different cut of meat. Do you have any suggestions?
Emmeline Zodwa
[email protected]Can this recipe be made in a slow cooker?
Mayra Jannat
[email protected]I'm allergic to capers. Can I substitute something else?
Gift Egbage
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Md Tara Khan
[email protected]I followed the recipe exactly, but my pork turned out dry. I'm not sure what went wrong.
Paul Katana
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Ssebirumbi Vincent
[email protected]I'm not a huge fan of lemon and capers, but I still liked this recipe. The pork was cooked perfectly, and the sauce was delicious.
Hamjad Hamjad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always delicious.
Vince Wright
[email protected]I made this recipe for my picky family, and they all loved it. That's a miracle!
Hussnain
[email protected]This is my new favorite pork recipe. It's so easy to make, and it always turns out perfect.
kazi rohan
[email protected]I've never been a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
Billy Jack Walden
[email protected]This recipe is a winner! The pork was cooked to perfection, and the sauce was divine.
77 ABDULL
[email protected]I love the simplicity of this recipe. It's easy to make, but it still tastes amazing.
Cristal Renteria
[email protected]This is a great recipe for a special occasion. The pork is elegant and delicious, and the sauce is perfect.
Nikhil Jaiswal
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the pork, and I got several requests for the recipe.
empress fun page
[email protected]I was a bit skeptical about the lemon and capers, but I'm so glad I tried this recipe. The flavors were incredible together. I'll definitely be making this again.
bella Akinsoyinu
[email protected]This was my first time making roast pork, and it was a success! The recipe was easy to follow, and the pork turned out amazing. My family loved it.
amy kok
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pork is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
iddi doha
[email protected]This roast pork recipe is a keeper! The meat was incredibly tender and juicy, and the lemon and capers gave it a bright and tangy flavor. I will definitely be making this again.