ROAST PORK WITH GARLIC AND ROSEMARY
A flavorful, simple way to prepare a pork roast. The flavors should go very well with beef, as well, but I haven't tried it yet.
Provided by ChrisMc
Categories Pork
Time 1h35m
Yield 3 lbs
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees.
- Mix the cayenne, garlic, sugar, salt, and pepper and press into the roast.
- Place the roast on a rack in a roasting pan.
- Roast at 450 for 15 minutes.
- Pour 1/2 cup of wine over the roast, lower the temperature to 325, and continue to roast.
- Add about 1/4 cup of liquid every 15 minutes or so.
- If there is liquid in the pan, use that to baste before adding more.
- Roast until the internal temperature is 145-150 degrees (probably about 1 1/2 hours).
- Remove to a platter, baste with the remaining drippings, and let stand 10 minutes before carving.
- If you want more garlic flavor, push several cloves (sliced in quarters) into cuts in the roast.
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Asad khanBD
[email protected]I don't like garlic or rosemary. This recipe is not for me.
Chinonye Ruth
[email protected]This recipe looks a bit complicated. I'm not sure if I can pull it off.
Benjii 4u2c
[email protected]I'm not sure about this recipe. I've never cooked pork before, but I might give it a try.
Rozal Khan
[email protected]I'm not a big fan of pork, but this recipe might change my mind. I'll have to give it a try.
All All
[email protected]Looks delicious! I'll have to give this a try.
Moave Moave
[email protected]Can't wait to try this!
Afsheen Abbas
[email protected]This recipe is on my to-cook list!
Dr khan vai
[email protected]I'll try this recipe soon. Looks yummy!
Prince Nyathi
[email protected]Delicious!
jamyiah black
[email protected]Amazing recipe! The pork was cooked perfectly and the garlic and rosemary added a delicious flavor. I'll definitely be making this again.
Ahmer Goraya
[email protected]This is the best roast pork recipe I've ever tried. The meat is so flavorful and juicy, and the garlic and rosemary add a perfect touch. I've made it several times now and it's always a hit with my family and friends.
Chrissie Plunkett
[email protected]I love this recipe! The pork is always tender and juicy, and the garlic and rosemary give it a really nice flavor. I've made it several times now and it's always a hit.
Brian Nyamawi
[email protected]This recipe is a winner! The pork was cooked to perfection and the garlic and rosemary added a delicious flavor. I served it with roasted potatoes and green beans, and it was a hit with my family.
REBECCA SAILAS
[email protected]I've never made roast pork before, but this recipe made it so easy. The pork turned out perfectly and was so delicious. I'll definitely be making this again!
Arya Shah
[email protected]This is my new favorite pork recipe! The meat is so juicy and tender, and the garlic and rosemary give it a really nice flavor. I've made it twice now and it's been perfect both times.
Raymond Beatty
[email protected]I made this for a party and it was a huge hit! Everyone loved the pork and asked for the recipe. I'll definitely be making this again.
Ahmad Ali Tipu
[email protected]This recipe is easy to follow and the results are amazing. The pork is cooked perfectly and the garlic and rosemary add a delicious flavor. I highly recommend this recipe!
Unique Asik
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the garlic and rosemary gave it a really nice flavor. I'll definitely be making this again!
Ramo Anthony
[email protected]Just made this for dinner and it was delicious! The pork was juicy and flavorful, and the crispy skin was amazing. Will definitely be making this again.
Emily Campbell
[email protected]This roast pork recipe is a keeper! The garlic and rosemary add so much flavor, and the meat is cooked to perfection. I served it with roasted potatoes and green beans, and it was a hit with my family. Highly recommend!