ROAST PORK WITH FRUIT STUFFING AND MUSTARD SAUCE
Steps:
- Preheat oven to 325F. Using long slender knife, carve out 3/4 inch diameter horizontal tunnel through center of pork. Chop carved-out meat and reserve. Using handle of wooden spoon, firmly pack apricots and prunes into tunnel of roast. Place roast on rack in roasting pan, rub with 1 TBL oil. Sprinkle roast with 1/2 tsp marjoram, salt, and pepper. Scatter onion, carrots, garlic cloves, and chopped meat around rack in pan. Drizzle vegetables with 1 TBLS oil, sprinkle with 1 tsp marjoram. Roast pork until instant-read thermometer inserted into thickest part of meat (not stuffing) registers 150F, stirring vegetables occasionally, about 1 hour 25 minutes. Transfer pork to cutting board, tent with foil to keep warm. Whisk butter, flour, and both mustards in small bowl to blend. Add broth and wine to roasting pan, place on 2 burners and simmer juices over medium heat until mixture is reduced to 1 1/2 cups, scraping up browned bits, about 3 minutes. Strain liquid into small saucepan, skim fat from surface. Bring liquid to boil. Whisk in mustard mixture, simmer until sauce thickens slightly, whisking frequently, about 3 minutes. Season with salt and pepper. Cut pork between ribs into chops, serve with sauce.
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Hinewairangi Takuta
[email protected]This is the best roast pork recipe I've ever tried. The pork was so tender and flavorful, and the stuffing was moist and delicious. I will definitely be making this again.
Waqas Je
[email protected]I followed the recipe exactly and the pork turned out great. The skin was crispy and the meat was tender and juicy. The fruit stuffing was also delicious.
Austin Hunt
[email protected]I made this recipe for my family and they loved it. The pork was moist and tender, and the stuffing was flavorful. The mustard sauce was the perfect finishing touch. I will definitely be making this again.
Abdulrahman Sultani
[email protected]This roast pork recipe is a must-try! The pork is cooked to perfection and the stuffing is amazing. The mustard sauce is also delicious. I will definitely be making this again.
Roberto Ortiz
[email protected]I've made this recipe several times now and it always turns out perfect. The pork is always juicy and tender, and the stuffing is always flavorful. I love the mustard sauce too. It's the perfect finishing touch.
kisan maharjan
[email protected]This roast pork recipe is easy to follow and the results are delicious. The pork is so tender and flavorful, and the stuffing is moist and savory. I will definitely be making this again.
5V NOOBA
[email protected]I made this recipe for my family and they loved it. The pork was moist and tender, and the stuffing was flavorful. The mustard sauce was the perfect finishing touch. I will definitely be making this again.
SU NY
[email protected]This roast pork recipe is a must-try! The pork is cooked to perfection and the stuffing is amazing. The mustard sauce is also delicious. I will definitely be making this again.
Comfort Neizer
[email protected]I've made this recipe several times now and it always turns out perfect. The pork is always juicy and tender, and the stuffing is always flavorful. I love the mustard sauce too. It's the perfect finishing touch.
Motlalepula Mosekama
[email protected]This roast pork recipe is easy to follow and the results are amazing. The pork is so tender and flavorful, and the stuffing is moist and delicious. I will definitely be making this again and again.
Marcos Gonzalez
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork and the stuffing. The mustard sauce was the perfect finishing touch. I will definitely be making this again.
Blake Brinkman
[email protected]I followed the recipe exactly and the pork turned out great. The skin was crispy and the meat was juicy and tender. The fruit stuffing was also delicious. I will definitely be making this again.
Henry Matthews
[email protected]This roast pork recipe was a hit with my family! The fruit stuffing was moist and flavorful, and the mustard sauce added a tangy kick. The pork was cooked to perfection and melted in our mouths. We will definitely be making this again.