ROAST PORK WITH FIGS ONIONS AND MARSALA
A rather sweet pork roast. I like this a lot because not only is it delish, but it freezes quite well sliced in the juices. Another Boil-in-bag thing.
Provided by T. Woolfe
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak the Figs in the Marsala at least an hour.
- Put the Boiler Onions in warm water 20 min, skin cut off the root and stem,cut a X in the bottom.
- Mix 1 TBS Oil, Salt, Pepper,& Allspice then rub the Pork let it stand half an hour.
- Sear the rubbed pork in the rest of the oil.
- Put everything but the butter in a coverable roasting pan.
- Roast covered at 325F for an hour.
- Uncover, drop the oven to 275F and continue roasting to an internal temp of 145F.
- If you want a higher temp for safety do so but I feel 145F plus the 5+ rise after removal is sufficient.
- Remove the meat to a plate.
- Remove the most solid of the Figs and onions.
- Put the liquid in a pot and degrease, I use paper towels.
- Chech the seasoning.
- Whisk in the butter to the hot liquid, I use my hand blender.
- Slice and enjoy, figs and onions on the side.
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Farm Solution
s-f12@aol.comThis is one of the best pork dishes I've ever had.
Ikram
ikram89@aol.comI can't wait to try this recipe with different types of fruit, such as apples or pears.
Eliebadra Eliebadra
eliebadra100@hotmail.co.ukThis dish is perfect for a special occasion dinner party.
Sanaullah Sindhi
sindhi-s27@hotmail.comI substituted dried figs for fresh and it still turned out great!
Zuhaib Solangi
solangi.z@aol.comI highly recommend this recipe to anyone who loves flavorful and elegant pork dishes.
Chiamaka Rejoice
chiamaka.rejoice76@gmail.com5 stars! This dish is a winner.
Kishan Dai
d85@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Dolch 08
0d@hotmail.frI served this dish with roasted potatoes and a side of green beans, and it was a hit with my family and friends.
Garena FreeFire
f-g@yahoo.comThe figs and onions caramelized beautifully in the Marsala sauce, adding a delightful sweetness and depth of flavor to the dish.
Shisu Bhai9888
s.b84@yahoo.comI followed the recipe to a T and the pork turned out perfectly moist and tender, with a crispy outer layer that shattered with every bite.
Shary Khan
k_s@hotmail.co.ukThis roast pork dish is absolutely divine! The combination of sweet figs, savory onions, and rich Marsala wine creates a symphony of flavors that dance on the palate.