ROAST PORK WITH FENNEL, CHILES, AND OLIVES
Boneless pork loin is crusted with a fennel, coriander, and black peppercorn rub. Fennel wedges, Italian cherry peppers, and olives are given a quick turn in the oven, then served alongside the juicy meat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h45m
Number Of Ingredients 9
Steps:
- Rub pork all over with salt. Coarsely grind seeds and peppercorns in a spice grinder or with a mortar and pestle; rub all over pork. Bring pork to room temperature, about 30 minutes. Meanwhile, preheat oven to 425 degrees.
- Rub pork with oil to coat generously. Roast until sizzling, about 20 minutes.
- Reduce heat to 375 degrees. Baste pork, and roast until center reaches 145 degrees, about 30 minutes more. Let pork rest 15 minutes before slicing. Meanwhile, toss fennel and chiles with just enough oil to coat; season with salt and pepper. Spread in a single layer on a rimmed baking sheet; roast until tender and lightly browned on bottom, 25 to 30 minutes. Add olives, and roast until hot, about 5 minutes. Toss together; serve with pork.
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Amari Taylor
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was tender and juicy, and the fennel, chiles, and olives added a nice touch of spice and flavor. I would highly recommend this recipe.
Ahmed Zakaria
[email protected]This recipe was amazing! The pork was cooked perfectly and the flavors were incredible. I would definitely recommend it.
Susma Shrestha
[email protected]This recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time.
Rob Hawkins
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was moist and flavorful, and the fennel, chiles, and olives added a nice touch of spice and complexity. I would definitely recommend this recipe.
Amber Lang
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was tender and juicy, and the flavors were amazing.
sraj alzahrani
[email protected]The pork was a bit dry, but the flavors were good. I think I would try cooking it for a shorter amount of time next time.
batiband tiger
[email protected]This was an easy recipe to follow and the pork turned out delicious. I would definitely recommend it.
Jason Moore
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was tender and juicy, and the flavors were amazing.
Adam Stiff
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was moist and juicy, and the fennel, chiles, and olives added a nice touch of spice and flavor. I would highly recommend this recipe.
Junaid Aabid
[email protected]This was a delicious recipe! The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Glenn Roe
[email protected]This recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time.
Swoeta Tamang
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was moist and flavorful, and the fennel, chiles, and olives added a nice touch of spice and complexity. I would definitely recommend this recipe.
Bimal JPT Channel
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was tender and juicy, and the flavors were amazing.
Lisa Atwood
[email protected]The pork was a bit dry, but the flavors were good. I think I would try cooking it for a shorter amount of time next time.
Claudine Franco
[email protected]This was an easy recipe to follow and the pork turned out delicious. I would definitely recommend it.
I love Raidian shougon
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The pork was cooked well and the flavors were good.
Kyausu Josephine
[email protected]This was a great recipe! The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Sanelisiwe Luthuli
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was moist and juicy, and the fennel, chiles, and olives added a nice touch of spice and flavor. I would highly recommend this recipe.
Sharad Bista
[email protected]This recipe was easy to follow and the pork turned out perfectly tender and flavorful. I served it with roasted vegetables and it was a delicious meal.
Yaseer Buddy
[email protected]This roast pork recipe was a hit with my family! The fennel, chiles, and olives added a delicious and unique flavor to the pork. I will definitely be making this again.