ROAST PORK WITH CABBAGE AND CARAWAY
Categories Beer Braise Roast Pork Tenderloin Carrot Spring Winter Oktoberfest Cabbage Bon Appétit
Yield Serves 6
Number Of Ingredients 14
Steps:
- Combine 2 teaspoons caraway, garlic, salt and pepper in bowl. Place pork in glass baking dish. Rub pork with spice mixture. Cover and chill up to 24 hours.
- Preheat oven to 350°F. Heat 1 tablespoon oil in large skillet over medium-high heat. Add onion, carrots, bay leaves and 1 teaspoon caraway; sauté until softened, about 8 minutes. Transfer to roasting pan. Heat 1/2 tablespoon oil in same skillet over high heat. Add half of cabbage and 1/2 teaspoon caraway; sautéuntil cabbage begins to wilt, about 4 minutes. Repeat with 1/2 tablespoon oil, half of cabbage and 1/2 teaspoon caraway. Add to onion mixture; mix to blend. Season with salt and pepper.
- Heat 1 tablespoon oil in same skillet over high heat. Add pork; brown on all sides, about 10 minutes. Set atop vegetables in pan. Add beer and molasses to skillet; bring to boil, scraping up browned bits. Pour over vegetables. Add broth.
- Roast pork and vegetables 45 minutes. Turn pork over and roast until thermometer inserted into thick part registers 150°F., about 45 minutes or less Place pork on work surface. Discard bay leaves. Using slotted spoon, place vegetables on platter. Slice pork; place atop vegetables. Transfer Cooking juices to small saucepan. Boil 5 minutes. Spoon over pork.
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Shantal Talnis2
[email protected]This recipe looks delicious!
Sanjya rai Sanjya rai
[email protected]I can't wait to try this recipe.
MdJibon Alom
[email protected]This recipe is a keeper!
Raheem Jattak
[email protected]I'm going to try this recipe next time I have guests over.
Md:Mehedi Hasan
[email protected]This recipe is a great way to use up leftover cabbage.
Joy Kellett
[email protected]I think this recipe would also be delicious with a different type of meat, such as chicken or beef.
kinq clan
[email protected]I would love to try this recipe with different vegetables, such as carrots or celery.
The_Infamous_Chicken_ Man
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Most Santo Akther
[email protected]I'm not a big fan of pork roast, but this recipe changed my mind.
Joey Valfez
[email protected]I followed the recipe exactly and it turned out perfectly.
Malaika Milikx
[email protected]My family loved this dish. The cabbage and caraway seeds added a unique flavor that we all enjoyed.
Kiera G
[email protected]I would definitely recommend this recipe to anyone who loves pork roast.
Arsalah Durrani
[email protected]This is now my go-to recipe for pork roast.
Attiq Shakir
[email protected]I've never cooked pork roast before, but this recipe made it so easy.
Jah'swill Centurion
[email protected]The recipe was easy to follow and the ingredients were easy to find.
Clodagh Flynn
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Aiden Dobrota
[email protected]This pork roast was amazing! The meat was so tender and juicy, and the cabbage and caraway seeds added a delicious flavor.