ROAST PORK WITH CABBAGE AND CARAWAY
Categories Beer Braise Roast Pork Tenderloin Carrot Spring Winter Oktoberfest Cabbage Bon Appétit
Yield Serves 6
Number Of Ingredients 14
Steps:
- Combine 2 teaspoons caraway, garlic, salt and pepper in bowl. Place pork in glass baking dish. Rub pork with spice mixture. Cover and chill up to 24 hours.
- Preheat oven to 350°F. Heat 1 tablespoon oil in large skillet over medium-high heat. Add onion, carrots, bay leaves and 1 teaspoon caraway; sauté until softened, about 8 minutes. Transfer to roasting pan. Heat 1/2 tablespoon oil in same skillet over high heat. Add half of cabbage and 1/2 teaspoon caraway; sautéuntil cabbage begins to wilt, about 4 minutes. Repeat with 1/2 tablespoon oil, half of cabbage and 1/2 teaspoon caraway. Add to onion mixture; mix to blend. Season with salt and pepper.
- Heat 1 tablespoon oil in same skillet over high heat. Add pork; brown on all sides, about 10 minutes. Set atop vegetables in pan. Add beer and molasses to skillet; bring to boil, scraping up browned bits. Pour over vegetables. Add broth.
- Roast pork and vegetables 45 minutes. Turn pork over and roast until thermometer inserted into thick part registers 150°F., about 45 minutes or less Place pork on work surface. Discard bay leaves. Using slotted spoon, place vegetables on platter. Slice pork; place atop vegetables. Transfer Cooking juices to small saucepan. Boil 5 minutes. Spoon over pork.
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Shantal Talnis2
t.shantal@gmail.comThis recipe looks delicious!
Sanjya rai Sanjya rai
rai-s@gmail.comI can't wait to try this recipe.
MdJibon Alom
am37@gmail.comThis recipe is a keeper!
Raheem Jattak
jattak42@yahoo.comI'm going to try this recipe next time I have guests over.
Md:Mehedi Hasan
m31@hotmail.comThis recipe is a great way to use up leftover cabbage.
Joy Kellett
kellett-j60@gmail.comI think this recipe would also be delicious with a different type of meat, such as chicken or beef.
kinq clan
ck@gmail.comI would love to try this recipe with different vegetables, such as carrots or celery.
The_Infamous_Chicken_ Man
manthe_infamous_chicken_73@hotmail.comThis dish is perfect for a special occasion or a weeknight meal.
Most Santo Akther
most@gmail.comI'm not a big fan of pork roast, but this recipe changed my mind.
Joey Valfez
v37@gmail.comI followed the recipe exactly and it turned out perfectly.
Malaika Milikx
malaika_m43@yahoo.comMy family loved this dish. The cabbage and caraway seeds added a unique flavor that we all enjoyed.
Kiera G
g-kiera51@gmail.comI would definitely recommend this recipe to anyone who loves pork roast.
Arsalah Durrani
durrani62@gmail.comThis is now my go-to recipe for pork roast.
Attiq Shakir
shakir_a@hotmail.comI've never cooked pork roast before, but this recipe made it so easy.
Jah'swill Centurion
jahswillc@hotmail.comThe recipe was easy to follow and the ingredients were easy to find.
Clodagh Flynn
flynn.c@gmail.comI made this dish for my family and they loved it! Even my picky kids ate it all up.
Aiden Dobrota
dobrota.aiden100@hotmail.comThis pork roast was amazing! The meat was so tender and juicy, and the cabbage and caraway seeds added a delicious flavor.