Categories Fruit Juice Garlic Onion Pork Roast Cranberry Port Winter Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add onions; sauté until golden, about 8 minutes. Add garlic, 1 1/2 teaspoons orange peel, sage, and 1 teaspoon thyme; stir 1 minute. Add broth and cranberry juice; simmer until mixture is reduced to 2 1/2 cups, about 8 minutes. Strain sauce into heavy medium saucepan, pressing on solids with back of spoon. Add cranberries and sugar; boil just until berries pop, about 5 minutes. Mix Port and cornstarch in small bowl to blend. Add to sauce; boil until sauce thickens, about 1 minute. Season to taste with salt and pepper. (Cranberry sauce can be made 1 day ahead. Cover and refrigerate.)
- Mix remaining 4 1/2 teaspoons thyme, 1 1/2 teaspoons salt, and 1 1/2 teaspoons pepper in small bowl. Place pork in large baking dish. Pat dry with paper towel. Brush with 2 tablespoons oil. Rub thyme mixture over pork. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Heat remaining 1 tablespoon oil in heavy large ovenproof skillet over high heat. Add pork and cook until brown, turning frequently, about 5 minutes. Transfer skillet to oven and roast pork until instant-read thermometer inserted into thickest part of pork registers 150°F, about 20 minutes. Transfer pork to platter; cover to keep warm. Add cranberry sauce and remaining 1 1/2 teaspoons orange peel to same skillet and bring to simmer, stirring frequently.
- Cut pork into 1/2-inch-thick diagonal slices. Divide slices among 8 plates. Drizzle sauce over and serve.
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Ergi Troksi
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Rangeena Dunya
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the sauce was the perfect complement.
Martin Gehant
[email protected]This dish was a hit at my dinner party! The pork was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
zubir ahmad
[email protected]I'm so glad I tried this recipe! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Innocent kindole
[email protected]This was a delicious and easy recipe to follow. The pork was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
SA Shohag
[email protected]I made this dish for my family and they loved it! The pork was tender and flavorful, and the sauce was the perfect complement.
vinod kumar J
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the sauce was flavorful and tangy.
Jakayla Little
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
mummy wesley
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the sauce was the perfect complement.
REDOY YT
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of the sweet and savory flavors.
Thompson Mpasela
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.