Provided by tammy1365
Number Of Ingredients 19
Steps:
- Preheat oven to 450°. For the sauce, heat 1 Tbsp. oil in a large saucepan over medium-high. Add onion and cook until soft, about 5 minutes. Add ginger and garlic; cook until fragrant, 1 minute. Stir in rhubarb, brown sugar, ketchup, jam, soy sauce, vinegar, molasses, Dijon, and pepper flakes; bring to a boil. Reduce heat to medium-low and simmer, partially covered, until rhubarb is tender and sauce thickens, 10-15 minutes. Season sauce with salt and pepper. Reserve 1/2 cup sauce for basting; set remaining sauce aside. For the tenderloin, brown pork in 1 Tbsp. oil in a large skillet over medium-high heat, 6-8 minutes. Baste pork with l/4 cup sauce and transfer to the oven; roast minutes. Flip pork; coat with 1/4 cup more sauce. Roast pork 7-8 minutes more, or until an instant-read thermometer inserted into center registers 145°. Let pork rest 10 minutes, then serve with remaining sauce.
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Sam Bellot
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
beauty of hazara
[email protected]This was an amazing dish! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Jason Marrow
[email protected]I made this dish last night and it was a hit! The pork was so tender and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Gerald Ball
[email protected]This was a delicious dish! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Golam Sarwar Shakil
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Disha Ajet
[email protected]This was an amazing dish! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Tony Otott
[email protected]I made this dish last night and it was a hit! The pork was so tender and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Heather Judy
[email protected]This was a delicious dish! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
IZZY AFGHAN
[email protected]I made this dish for my family and they loved it! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Alutha Nondala
[email protected]This was a great recipe! I followed it exactly and the pork turned out perfectly. The sauce was also very good, although I did add a little bit of extra sugar to taste.
Mudassir Husain
[email protected]I'm not a huge fan of pork, but this dish was so good that I ate every bite. The sauce was especially delicious.
Shahab Ubdin
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious the pork was and how well it paired with the sauce.
Samantha Gonzalez
[email protected]This was an amazing dish! The pork was so tender and juicy, and the strawberry rhubarb sauce was the perfect complement. I will definitely be making this again.