ROAST PORK TENDERLOIN WITH VEGETABLE RATATOUILLE
This ratatouille can also be served as a side dish for roast poultry or as a filling in a sandwich with sliced pork, beef or chicken.
Provided by papergoddess
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, combine 2 cloves of garlic, the rosemary and 1 tablespoon of the oil. Spoon mixture evenly over pork; rub in with your fingers.
- In the same bowl, combine remaining clove of garlic, remaining 1 tablespoon of oil, oregano, lemon peel and lemon juice. Brush over zucchini, yellow summer squash, onion and bell peppers.
- Preheat oven to 425 degrees.
- Place rack in center of a large shallow roasting pan. Place tenderloin on rack. Arrange seasoned vegetables around edge of pan. (Vegetables don't need to be on rack.) Roast for 30 to 40 minutes, or until an instant-read thermometer inserted into center of tenderloin registers 155 degrees. Remove tenderloin from roasting pan. Cover with foil and let stand 10 minutes before slicing. The temperature of the meat after standing should be 160 degrees.
- Transfer vegetables to a very large serving bowl; add tomatoes, capers and basil. Toss to combine. Season to taste with kosher salt and black pepper. Cover and let stand until pork is ready to serve.
- Cut pork into 1/4-inch slices. Serve pork on top of vegetables, over 1/2 cup whole-grain rotini or other small pasta.
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Josh Dubub
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
Baba Hunjra
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Elee Vlogs
[email protected]I'm not a good cook, but this recipe was easy to follow and the dish turned out great!
peaches booo
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the ratatouille was flavorful and colorful.
Kathy Bright-miller
[email protected]This dish was a bit bland for my taste. I would add some more spices next time.
Zachary Patterson
[email protected]I'm not a big fan of pork, but I loved this dish! The pork was cooked perfectly and the ratatouille was delicious.
Spiral Out
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were affordable.
ABDI SHAFI
[email protected]I added some mushrooms to the ratatouille and it was delicious! I would definitely recommend this recipe.
Subha Khan
[email protected]I substituted chicken for the pork and it turned out great! The chicken was juicy and flavorful, and the ratatouille was a perfect accompaniment.
Haq e zahra
[email protected]This recipe was a bit too complicated for me. I ended up burning the ratatouille.
chala tolesa
[email protected]The pork was a bit dry, but the ratatouille was delicious.
Faten Faroukh
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the pork and the ratatouille. I would highly recommend this recipe.
Jerry OBannon
[email protected]I followed the recipe exactly and the dish turned out great. The pork was cooked perfectly and the vegetables were tender and flavorful. My family loved it!
surenmilan Darai
[email protected]This was a delicious and easy dinner recipe! The pork tenderloin was juicy and flavorful, and the vegetable ratatouille was a perfect accompaniment. I will definitely be making this again soon.