ROAST PORK TENDERLOIN WITH POTATOES AND MUSHROOMS
Provided by Pierre Franey
Categories dinner, one pot, main course
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Sprinkle the tenderloins with salt, pepper and cumin.
- Place the tenderloins in a roasting pan large enough to also hold the onions and potatoes in one layer. Sprinkle the tenderloins with the sage, then spread around the roast the onions, potatoes, mushrooms, garlic and the bay leaf. Brush them with the oil.
- Place the pan on top of the stove and over medium-high heat cook, turning the pork and vegetables until they are lightly browned all over. Place the pan in the oven and bake for 30 minutes. Turn the meat and vegetables, basting a few times.
- Pour off the fat from the pan. Add the wine and water. Crush the garlic clove with a fork, discard the skin, and blend with the gravy. Return to the oven and cook 10 more minutes.
- To serve, cut the pork crosswise into pieces. Serve with the onions, potatoes, mushrooms and the gravy. Sprinkle with parsley.
Nutrition Facts : @context http, Calories 603, UnsaturatedFat 6 grams, Carbohydrate 81 grams, Fat 9 grams, Fiber 13 grams, Protein 50 grams, SaturatedFat 2 grams, Sodium 1856 milligrams, Sugar 13 grams, TransFat 0 grams
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malique moses
[email protected]This is a classic dish that is always a crowd-pleaser.
LLC 14
[email protected]I've made this dish several times and it's always a success. It's a great way to impress your guests.
Ramatu Garba
[email protected]This is a great recipe for a family meal. It's easy to make and everyone will love it.
Didar Mridha
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors.
Samuel Timi
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork tenderloin is incredibly tender and juicy.
Naeem Parkour
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The pork was tender and flavorful, and the potatoes and mushrooms were delicious.
Nick Chizzle
[email protected]This is a great recipe for a healthy meal. The pork is lean and the potatoes and mushrooms are packed with nutrients.
Nawab Yasir
[email protected]I love that this recipe uses simple ingredients. It's a great way to showcase the natural flavors of the pork.
The Dancing Friends4
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Farish Furqan
[email protected]I've tried this recipe several times and it's always a hit. It's a great way to cook pork tenderloin.
Forrest Rogers Jr
[email protected]This is a great recipe for beginners. It's easy to make and the results are impressive.
Lila Singh
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Joey Ramsey
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Tanatswa Nyathi
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely make it again.
James Holt
[email protected]The pork tenderloin was a bit dry, but the potatoes and mushrooms were excellent.
Singh Boy
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Sk YEASIN Kabir 99
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal.
Beatrice Mwamburi
[email protected]I made this dish last night and it was a hit with my family! The pork was cooked to perfection and the potatoes and mushrooms were delicious.
Shabir Shaikh
[email protected]This pork tenderloin was so juicy and tender, and the potatoes and mushrooms were perfectly roasted. I loved the combination of flavors.