ROAST PORK TENDERLOIN WITH PLUM BARBECUE SAUCE

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ROAST PORK TENDERLOIN WITH PLUM BARBECUE SAUCE image

Categories     Pork

Yield 8 servings

Number Of Ingredients 3

Sauce:
2 tablespoons canola oil 1 cup chopped onion 2 garlic cloves, finely chopped 1/4 cup packed brown sugar 1/4 cup rice wine vinegar 1/4 cup ketchup 2 tablespoons lower-sodium soy sauce 2 teaspoons dry mustard 1 teaspoon ground ginger 1/2 teaspoon black pepper 1/8 teaspoon crushed red pepper 2 whole cloves 1 1/2 pounds black plums, quartered and pitted 1 star anise Pork:
2 tablespoons canola oil 2 (1-pound) pork tenderloins, trimmed 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper

Steps:

  • 1. Heat a large saucepan over medium-high heat. Add 2 tablespoons canola oil to pan, and swirl to coat. Add onion and garlic; sauté 5 minutes, stirring constantly. Add sugar and the next 10 ingredients (through star anise); bring to a boil. Reduce heat, and simmer, partially covered, for 30 minutes or until plums break down and sauce thickens, stirring occasionally. Discard cloves and anise. 2. Preheat oven to 450°. 3. Heat a large skillet over medium-high heat. Add 2 tablespoons oil to pan; swirl to coat. Sprinkle pork evenly with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Add pork to pan; sauté 7 minutes, turning to brown on all sides. 4. Transfer pork to a foil-lined jelly-roll pan; coat with 1/2 cup plum sauce. Roast pork at 450° for 15 minutes. Remove pork from oven. Turn pork over; coat with an additional 1/2 cup plum sauce. Roast 10 minutes or until a thermometer inserted in thickest portion of pork registers 155°. Remove from pan; let stand 10 minutes. Slice crosswise. Serve with remaining plum sauce.

Becca Neubauer
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I'm not a fan of pork, but my husband loves it. He said this was the best pork tenderloin he's ever had.


ES Rifat
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This recipe is a winner! The pork tenderloin was cooked to perfection and the plum barbecue sauce was finger-licking good.


Sadaru Sadaru
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The pork tenderloin was a bit overcooked, but the plum barbecue sauce was very good.


Nabulime Prossy
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I made this recipe for my family and they loved it! The pork was tender and the sauce was delicious.


Yaqob Khan
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This was a great recipe! The pork tenderloin was very moist and flavorful. I will definitely be making this again.


Mirac Marley
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I'm not a big fan of pork tenderloin, but this recipe changed my mind! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory.


Batte Dalton francis
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This recipe is a keeper! The pork tenderloin was cooked to perfection and the plum barbecue sauce was amazing.


Randolph Akowuah
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I followed the recipe exactly and the pork tenderloin turned out perfectly! The sauce was delicious and the meat was so tender.


Kalu Giz
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The pork tenderloin was a bit dry, but the plum barbecue sauce helped save the dish. Overall, it was a good recipe.


Arjun Magar
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This is my new favorite pork tenderloin recipe! It's so easy to make and the results are always amazing.


Joel Christ
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I made this pork tenderloin for a dinner party and it was a hit! Everyone loved the tender meat and the delicious sauce.


ROCKY_ BOSX
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This pork tenderloin was so juicy and flavorful! The plum barbecue sauce was the perfect complement to the pork, and it made the dish extra special.