Categories Fruit Pork Roast Dinner Dried Fruit Pear Apricot Meat Pork Tenderloin Fall Winter Anniversary Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Melt butter in heavy large pot over medium-high heat. Add 2 teaspoons ras el hanout and stir 1 minute. Add pears and sauté until tender, stirring occasionally, about 4 minutes. Transfer pears to plate.
- Heat 1 tablespoon oil in same pot over medium heat. Add onion and apricots. Sauté until onion begins to soften, about 3 minutes. Add broth and honey. Simmer until sauce thickens slightly, about 8 minutes. Return pears to pot. Remove from heat. (Sauce can be made 2 hours ahead. Let stand at room temperature.)
- Mix remaining 2 tablespoons oil and 2 teaspoons ras el hanout in small bowl to blend. Rub mixture all over pork tenderloins. Transfer pork to roasting pan. Roast until meat thermometer inserted into center of pork registers 155°F, about 30 minutes. Transfer pork to cutting board. Let stand 10 minutes.
- Meanwhile, reheat sauce over medium heat, stirring constantly. Cut pork crosswise into 1/2-inch-thick slices. Divide pork among 6 plates. Spoon sauce and pears over pork. Sprinkle with almonds.
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duncan maluki
[email protected]I love this recipe! It's so simple to make, but the flavors are incredible. The pork is always tender and juicy, and the pears and apricots add a perfect sweetness and tartness. I highly recommend this recipe!
Randy Clement
[email protected]This recipe is a keeper! It's easy to follow and the results are always amazing. I've made it several times now and it's always a hit with my family and friends.
Arsalan nawaz
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pork was incredibly tender and juicy, and the pears and apricots added a delicious sweetness. I will definitely be making this again.
Johnbosco Eze
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing. I love the combination of pork, pears, and apricots.
MD Ashik
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Rolley Bro
[email protected]I made this for a special occasion and it was a huge success! Everyone loved it.
Margaret whiteangel
[email protected]This recipe is a winner! The pork was juicy and tender, and the pears and apricots added a nice sweetness.
Spaical people Pakistan
[email protected]I will definitely be making this again. It was a hit with my family!
Caren Dezlin
[email protected]Delicious! The pork was tender and flavorful, and the pears and apricots were a perfect complement.
Wendy Neely
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Mullen Marillier
[email protected]I love this recipe! The pork is always tender and juicy, and the pears and apricots add a nice sweetness. I often serve this dish with a side of roasted vegetables.
Entertaining Mixer
[email protected]This recipe is a keeper! It's easy to follow and the results are always amazing. I've made it several times now and it's always a crowd-pleaser.
Ellebyma Ollor
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The pork was cooked perfectly and the pears and apricots were a great complement.
Muhammad bilal Bilal
[email protected]This recipe was absolutely delicious! The pork was tender and juicy, and the pears and dried apricots added a nice sweetness and tartness. I will definitely be making this again!