ROAST PORK TENDERLOIN WITH PEARL ONIONS
Provided by Pierre Franey
Categories dinner, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Sprinkle tenderloins with salt and pepper.
- Put the tenderloins in a small roasting pan large enough to hold them side by side, and brush with oil. Sprinkle evenly with cumin and rosemary. Add bay leaf. Cook the pork over medium heat on top of the stove, turning so the pieces are lightly browned all over. Put in the oven.
- Meanwhile, put the onions and potatoes in a saucepan. Cover with water and salt to taste. Bring to a boil and simmer 5 minutes. Drain well.
- Scatter the onions and potatoes around the meat. Turn the pork, and continue baking 30 minutes, basting once in a while.
- Drain fat from the pan, and discard bay leaf. Add chicken broth, return to the oven, and bake 5 minutes more.
- Remove from oven, and cut pork crosswise into slices. Sprinkle with parsley, and serve immediately with onions, potatoes and pan gravy.
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official Kahaz
[email protected]I'm definitely going to make this recipe again.
abed umar
[email protected]I made this recipe for a dinner party and it was a hit!
Akash Moulik
[email protected]The ingredients were easy to find and affordable.
Ashton Western
[email protected]This was a very easy recipe to follow.
Arslan Hafeez
[email protected]I would definitely recommend this recipe to others.
Sherina speicher
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Nathaneal Arellano
[email protected]I wasn't impressed with this recipe. The pork was tough and the pearl onions were bland.
Tania Tani
[email protected]The pork was a little dry, but the pearl onions were delicious.
Sandip Editz
[email protected]I followed the recipe exactly and the pork turned out great. The pearl onions were a bit too sweet for my taste, but overall it was a good dish.
Sadeeq Akbar
[email protected]This was a great recipe! The pork was cooked evenly and the pearl onions were a nice touch.
Zehra Batool
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was so tender and juicy, and the pearl onions were caramelized to perfection.
Shani Qureshi
[email protected]Wow! This is a fantastic recipe! The pork tenderloin was cooked perfectly and the pearl onions were a delicious addition. I will definitely be making this again.