ROAST PORK TENDERLOIN WITH FIG CHUTNEY
Steps:
- 1) Make chutney: Combine all ingredients through pepper in a saucepan. Bring to boil, reduce heat, and simmer partially covered until loose, about 40 min. 2) Discard bay leaf and cinnamon stick. Can refrigerate covered up to 1 week; bring to room temp or reheat over low. 3) Preheat oven to 450. 4) Rub pork with garlic and oil, sprinkle on salt and paper. 5) Arrange onion on rimmed sheet, place pork on top. Scatter carrots and garlic around. Drizzle with oil. 6) Roast, stirring vegetables halfway through, 20-25 min. 7) Let rest 10 min., slice and serve warm or at room temp. 8) Can serve unsliced pork and vegetables chilled the next day.
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Osiname Grace
[email protected]This was my first time making pork tenderloin and it turned out perfectly! The recipe was easy to follow and the results were amazing. The pork tenderloin was tender and juicy, and the fig chutney was delicious. I will definitely be making this again
jason bucko
[email protected]I followed the recipe exactly and the results were amazing. The pork tenderloin was cooked perfectly and the fig chutney was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
zakaria Abdullahi
[email protected]This recipe is a keeper! The pork tenderloin was cooked perfectly and the fig chutney was divine. I served it with roasted vegetables and it was a delicious meal. I will definitely be making this again.
Marlon Valdez
[email protected]I've made this recipe before and it's always a hit. The pork tenderloin is always tender and juicy, and the fig chutney is the perfect complement. I highly recommend this recipe!
Ali Khosa
[email protected]This was an easy and delicious recipe. The pork tenderloin was cooked perfectly and the fig chutney was a great addition. I served it with mashed potatoes and green beans and everyone loved it.
Ell
[email protected]This was my first time making pork tenderloin and it turned out perfectly! The recipe was easy to follow and the results were amazing. The pork tenderloin was tender and juicy, and the fig chutney was delicious. I will definitely be making this again
Rimon Sheikh
[email protected]I've made this recipe several times and it's always a hit. The pork tenderloin is always tender and juicy, and the fig chutney is the perfect complement. I highly recommend this recipe!
S.G. Horton
[email protected]I followed the recipe exactly and the results were amazing. The pork tenderloin was cooked perfectly and the fig chutney was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Murungi Walter
[email protected]This recipe is a keeper! The pork tenderloin was cooked perfectly and the fig chutney was divine. I served it with roasted vegetables and it was a delicious meal. I will definitely be making this again.
ALEX SSEKANWAGI
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork tenderloin was tender and juicy, and the fig chutney was the perfect complement. I served it with mashed potatoes and asparagus, and it was a delicious meal.
Mamun Sarker
[email protected]I followed the recipe exactly and the results were amazing. The pork tenderloin was cooked perfectly and the fig chutney was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this aga
Okwara Obiajulum
[email protected]This was my first time making pork tenderloin and it turned out perfectly! The recipe was easy to follow and the results were amazing. The pork tenderloin was tender and juicy, and the fig chutney was delicious. I will definitely be making this again
Bassamkhan Khansaab
[email protected]I've made this recipe several times and it's always a hit. The pork tenderloin is always tender and juicy, and the fig chutney is the perfect complement. I highly recommend this recipe!
Md Naeem Ahmed
[email protected]This dish was easy to make and turned out great! The pork tenderloin was cooked perfectly and the fig chutney was delicious. I served it with roasted vegetables and it was a delicious meal.
ITachi Uchiha
[email protected]I love this recipe! The pork tenderloin is always so tender and juicy, and the fig chutney is the perfect complement. I've made this dish several times and it's always a hit.
Eddy Cheune
[email protected]This recipe is a winner! The pork tenderloin was cooked perfectly and the fig chutney was divine. I served it with mashed potatoes and asparagus, and it was a hit with my family and friends.
Olu Tope
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The fig chutney was especially good. I would definitely make this again.
NURALOM ALOM
[email protected]My family loved this recipe! The pork tenderloin was so tender and the fig chutney was a delicious addition. I served it with roasted potatoes and green beans, and it was a perfect meal.
mk jibon
[email protected]I followed the recipe exactly and the results were amazing. The pork tenderloin was juicy and flavorful, and the fig chutney was the perfect accompaniment. I especially loved the combination of sweet and savory flavors. This dish is definitely a keep
Terrance Lucas
[email protected]This pork tenderloin with fig chutney was an absolute delight! The flavors were perfectly balanced, with the sweetness of the chutney complementing the savory pork tenderloin. The meat was cooked to perfection, tender and juicy. I will definitely be