Hoisin-glazed pork tenderloin and thick wedges of acorn squash are roasted together in a single pan to make a satisfying one-dish meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Scatter squash and garlic in a large roasting pan. Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork. Place in pan with vegetables; drizzle with oil.
- Roast 25 minutes. Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140 degrees.
- Let meat stand 5 minutes before slicing 1 1/2 tenderloins (reserve remaining half to make Pork and Soba Noodle Salad, if desired). Serve with squash, garlic, and any pan juices.
Nutrition Facts : Calories 352 g, Fat 11 g, Fiber 3 g, Protein 36 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habib Hamidi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mujammil YT
[email protected]This was a great recipe. The pork was cooked perfectly and the squash was roasted to perfection. I will definitely be making this again.
MAHAR RAEES ARAIN
[email protected]I loved this recipe! The pork was tender and juicy and the squash was roasted to perfection. I will definitely be making this again.
Sohal Sohal
[email protected]This dish was amazing! The pork was cooked perfectly and the squash was roasted to perfection. I will definitely be making this again.
Zac Parks
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy and the squash was roasted to perfection. I will definitely be making this again.
Lizzie Kure
[email protected]This dish was a bit too sweet for my taste. The acorn squash was roasted well, but the pork was a bit dry. I would probably not make this again.
Passy Pascaline
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The acorn squash was roasted to perfection and the pork was tender and flavorful. I would definitely make this again.
Rebecca Taylor
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the squash was roasted beautifully. I will definitely be making this again.
Gracie Chavis
[email protected]I made this dish last night and it was a hit with my family. The pork was tender and the squash was sweet and flavorful. I will definitely be making this again.
MD IMRAN SHEIKH
[email protected]This recipe was absolutely delicious! The acorn squash was perfectly roasted and the pork tenderloin was juicy and flavorful. I will definitely be making this again.