ROAST PORK TENDERLOIN, SPANISH CRUSTED
Steps:
- Preheat oven to 425°F with rack in middle. Heat 2 tablespoon oil in a large heavy skillet over medium-high heat until it shimmers, then sauté garlic until pale golden, about 30 seconds. Stir in panko, almonds, rosemary, 1/2 teaspoon pimentón, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Transfer to a large plate. Stir together Madeira, remaining 2 tablespoons oil and 2 teaspoons pimentón, and 1/4 teaspoon each of salt and pepper in a shallow dish. Pat pork dry and rub all over with mixture. Pat three fourths of crumbs all over pork, pressing gently to adhere, then sprinkle tops with remaining crumbs. Roast until an instant-read thermometer inserted diagonally 2 inches into meat registers 145 to 150°F, about 20 minutes. (Check after 15 minutes to see if crumbs are getting too dark; if they are, tent loosely with foil.) Transfer pork to a cutting board. Tent loosely with foil and let stand 10 minutes before slicing. Serve with: wilted kale and roasted-potato winter salad
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Shabbir Alam
[email protected]I've made this recipe several times and it's always a hit! The pork tenderloin is always cooked perfectly, and the Spanish crust is so flavorful. I love serving it with roasted potatoes and vegetables.
urwahoca ne
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The pork tenderloin was cooked perfectly, and the Spanish crust was flavorful and crispy. I will definitely be making this again.
Bikasfungjali
[email protected]I made this recipe for a dinner party and everyone loved it! The pork tenderloin was tender and juicy, and the Spanish crust was flavorful and crispy. I would definitely recommend this recipe.
Siphe Magele
[email protected]This recipe is easy to follow and the results are amazing! The pork tenderloin was cooked perfectly, and the Spanish crust was flavorful and crispy. I will definitely be making this again.
So crafty with ZT
[email protected]I followed the recipe exactly, but my pork tenderloin didn't turn out as good as I hoped. The crust was a little too crispy, and the pork was a little dry. I think I might have overcooked it.
bishwas Khanal
[email protected]This recipe is a keeper! The pork tenderloin was tender and juicy, and the Spanish crust was flavorful and crispy. I served it with roasted potatoes and vegetables, and it was a delicious meal.
Bilal M
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The Spanish crust was delicious, and the pork was cooked perfectly. I would definitely make this again.
Ikenna Ikerionwu
[email protected]I love this recipe! The pork tenderloin is always cooked perfectly, and the Spanish crust is so flavorful. I've made this recipe several times, and it's always a crowd-pleaser.
Galindo Saavedra
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. The crust was crispy and flavorful, and the pork was tender and juicy. I served it with roasted potatoes and vegetables, and it was a delicious meal.
King Sharma
[email protected]This recipe is a great way to cook pork tenderloin. The Spanish crust is flavorful and crispy, and the pork is cooked perfectly. I would definitely recommend this recipe.
Monique Smuts
[email protected]I've made this recipe several times and it's always a hit! The pork tenderloin is always cooked perfectly, and the Spanish crust is so flavorful. I love serving it with roasted potatoes and vegetables.
Brody Ray
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The pork tenderloin was cooked perfectly, and the Spanish crust was flavorful and crispy. I will definitely be making this again.
Makinzi Hamby
[email protected]I made this recipe for a dinner party and everyone loved it! The pork tenderloin was tender and juicy, and the Spanish crust was flavorful and crispy. I would definitely recommend this recipe.
Annoynumus User
[email protected]This recipe is easy to follow and the results are amazing! The pork tenderloin was cooked perfectly, and the Spanish crust was flavorful and crispy. I will definitely be making this again.
Licki Jay
[email protected]I followed the recipe exactly, but my pork tenderloin didn't turn out as good as I hoped. The crust was a little too crispy, and the pork was a little dry. I think I might have overcooked it.
Amanda Spiva
[email protected]This recipe is a keeper! The pork tenderloin was tender and juicy, and the Spanish crust was flavorful and crispy. I served it with roasted potatoes and vegetables, and it was a delicious meal.
Mohammad Akbar Hussain
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The Spanish crust was delicious, and the pork was cooked perfectly. I would definitely make this again.
Tamim Hasan
[email protected]I love this recipe! The pork tenderloin is always cooked perfectly, and the Spanish crust is so flavorful. I've made this recipe several times, and it's always a crowd-pleaser.
Sadia S
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. The crust was crispy and flavorful, and the pork was tender and juicy. I served it with roasted potatoes and vegetables, and it was a delicious meal.
Kashid Bhatti
[email protected]This pork tenderloin was a hit! The Spanish crust was flavorful and crispy, and the pork was tender and juicy. I will definitely be making this again.