ROAST PORK TENDERLOIN SLIDERS WITH CRANBERRY SAUCE AND ONIONS
Entertaining is simple, fun and flavorful when you serve Roast Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions. So delicious and easy-to-prepare, they're real crowd-pleasers.
Provided by National Pork Board
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine onion, red wine vinegar, and 1/4 teaspoon salt, stirring to dissolve salt. Let stand at room temperature for 2 hours, stirring occasionally.
- Meanwhile, preheat oven to 450 degrees F. Season tenderloin on all sides with salt and pepper. Place tenderloin in shallow pan and roast for 20-25 minutes, or until internal temperature reaches 145 degrees F. Remove pork from oven and let rest 3 minutes. Cut pork into thin slices. Drain onion mixture.
- Arrange bottom halves of rolls on a work surface. Spread with cranberry sauce, and then top with pork and pickled onions, dividing all evenly. Add top halves of rolls and serve.
Nutrition Facts : Calories 190.3, Fat 3.7, SaturatedFat 1, Cholesterol 37.9, Sodium 317.8, Carbohydrate 23.8, Fiber 0.9, Sugar 11.5, Protein 14.6
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l00kking RiP
[email protected]I've made these sliders several times now, and they're always a hit. They're my go-to recipe for a quick and easy meal.
Olaoye Zainab
[email protected]These sliders are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Amanul Hoque
[email protected]I made these sliders in my slow cooker, and they turned out great. I just cooked the pork tenderloin on low for 8 hours.
Amir Hossin
[email protected]I used leftover pork tenderloin to make these sliders, and they were just as good as when I made them with fresh pork.
Anees Kutchi
[email protected]I'm not a fan of pork, but I thought I'd try these sliders anyway. I'm glad I did! They were surprisingly good.
Scott Hardy
[email protected]I made these sliders for a tailgate party, and they were a huge hit. Everyone raved about them.
Olukunle Adeshola
[email protected]I'm a beginner cook, and I was able to make these sliders without any problems. The instructions were very clear.
Natan suraphel
[email protected]I made these sliders for my family, and they all loved them. Even my picky kids ate them without complaint.
Makik Khiz
[email protected]I used a different type of cheese for the sliders, and they were still very good. This recipe is very forgiving.
Milena Jakovljević
[email protected]I cooked the pork tenderloin in the oven instead of on the stovetop. It turned out just as well.
noman ahmed
[email protected]I'm not a big fan of cranberry sauce, so I used a different type of sauce instead. The sliders were still delicious.
Talent Ndlovu
[email protected]I made a double batch of these sliders, and I'm glad I did! They were so popular that I could have easily served even more.
sedra Barwary
[email protected]I used a different type of bread for the sliders, and they still turned out great. This recipe is very versatile.
Mohamed Hesham
[email protected]The pork was a little dry, but the cranberry sauce and onions helped to make up for it. Overall, they were still pretty good.
Miani Shahzaib
[email protected]I followed the recipe exactly, and the sliders turned out perfectly. I highly recommend this recipe.
Guadalupe Arias
[email protected]I'm not usually a fan of pork tenderloin, but these sliders changed my mind. They were so good!
QARI MUHAMMAD
[email protected]I made these sliders for a potluck, and they were gone in minutes! Everyone loved them.
Mahamed Cali City
[email protected]These sliders were a hit at my party! The pork was tender and juicy, and the cranberry sauce and onions added a delicious tangy-sweet flavor. I will definitely be making these again.