ROAST PORK, SHRIMP AND CABBAGE EGG ROLLS
Provided by Food Network
Time 45m
Number Of Ingredients 17
Steps:
- In a wok set over moderately high heat heat the oil until hot. Add the ginger, onion and celery and stir-fry 1 minute. Add the cabbage and bean sprouts and stir fry 2 to 3 minutes more, or until vegetables are slightly softened. Add the pork and shrimp and stir-fry 1 minute more. Add the chicken stock and sugar, bring the mixture to a boil and stir in the cornstarch mixture. Simmer until lightly thickened. Stir in sesame oil, salt and pepper to taste.
- In a saucepan have water at a boil. Remove from heat and whisk in cornstarch mixture. Have ready 12 egg roll wrappers under dampened towel. Place a portion of the filing in a line diagonally across one corner of wrapper, brush with some of cornstarch paste and fold in the ends. Roll tightly to make a sealed cylinder. Repeat with remaining wrappers. Have oil heated to 350 degrees F. Fry egg rolls, in small batches, turning, for about 4 minutes, or until golden brown. Transfer to paper towels to drain. Makes 12 egg rolls.
- Recommended Wine: 1991 Domaine Carneros Brut
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Sahal Sandhu
[email protected]These egg rolls were a great way to use up leftover roast pork and shrimp. They were easy to make and turned out delicious.
Tubbau aliyu abbas Tubbau
[email protected]I'm not sure what I did wrong, but my egg rolls turned out really soggy.
Rasna345 Rasna345
[email protected]These egg rolls were amazing! The filling was so flavorful and the egg roll wrappers were cooked perfectly. I will definitely be making these again.
H mmm
[email protected]Overall, I thought these egg rolls were pretty good. They were easy to make and the filling was flavorful. I would definitely recommend trying them.
Peace Chibuonu
[email protected]These egg rolls were a bit too greasy for my taste.
Mashraf Bin Mamun
[email protected]I'm not a big fan of egg rolls, but these were actually pretty good. The filling was flavorful and the egg roll wrappers were crispy.
RamKrishna Joshi
[email protected]These egg rolls were perfect for my party. They were easy to make ahead of time and everyone loved them.
Stupid gay
[email protected]I had a great time making these egg rolls with my kids. They were easy to make and turned out delicious.
Kaiki Deishuu
[email protected]These egg rolls were a bit bland for my taste. I think I would add more spices to the filling next time.
John Kainika
[email protected]The roast pork and shrimp filling was delicious, but the egg roll wrappers were a bit too thick for my taste.
Rouf Aijaz
[email protected]These egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper and the filling was simple to prepare. I will definitely be making these again.
Bassima
[email protected]I made these egg rolls for my family and they loved them! The filling was flavorful and the egg roll wrappers were cooked perfectly. I would definitely recommend this recipe.
Don Hammons
[email protected]These egg rolls were a hit at my party! The combination of roast pork, shrimp, and cabbage was delicious, and the egg roll wrappers were crispy and golden brown. I will definitely be making these again.