ROAST PORK SHOULDER - GOYA® AUTHENTIC PUERTO RICAN RECIPE RECIPE - (3.9/5)
Provided by PineyCook
Number Of Ingredients 9
Steps:
- In a bowl, mix together the olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside. Using a small, sharp knife, make a cut on the side of the roast where the skin meets the flesh. Continue cutting, separating the skin from the flesh, leaving one end of the skin attached. Using the knife, make 1/2-inch deep incisions in the flesh, under the skin. Place the pork on a tray. Using your hands, rub spice mixture over flesh, pushing some of the mixture into the cuts. Place the skin on top of meat; wipe the skin clean. Rub skin with salt. Cover tray with plastic wrap; transfer to refrigerator to marinate at least 4 hours, or overnight. Heat oven to 350°F. Transfer pork, skin side-up, to roasting pan; bring to room temperature, about 1 hour. Pat skin dry. Cover pan tightly with aluminum foil. Cook pork until meat is fork-tender and internal temperature registers 145°F, 3 to 3 1/2 hours; discard foil. Increase oven to 450°F. Cook pork, uncovered, adding water in 1/4 cup measures if pan becomes dry, until skin is brown and crisp, 20 to 35 minutes, checking pan every 10 minutes. Transfer pork to cutting board; let rest 20 minutes. Remove skin and cut into pieces. Drain fat from drippings. Cut meat from bone. Serve with skin and pan juices.
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Muhammad Islam
[email protected]This recipe is a keeper!
Md r Sg
[email protected]I would definitely make this recipe again.
Mondesir Frantz
[email protected]This recipe was perfect for a special occasion.
Baby Agnes Manjares
[email protected]Loved this recipe! The pork was so tender and juicy.
Dipin Bidari
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Tina Butler
[email protected]The pork was a bit fatty for my liking, but the flavor was good.
Mr Cipher
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Tamires Lourenco
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
Frank Kalabamu
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was delicious and the sauce was perfect. I'll definitely be making this again for special occasions.
Rammi Rammi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and couldn't stop complimenting me on it. I'll definitely be making this again.
Qasam Khan
[email protected]This recipe was easy to follow and the results were amazing. The pork was fall-off-the-bone tender and the sauce was rich and flavorful. I highly recommend this recipe.
Farooq Azam
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The meat was so flavorful and moist, and the crispy skin was the perfect finishing touch. I'll definitely be making this again.
Akhter Afghan
[email protected]This roast pork shoulder recipe was a hit at my family's dinner table. The meat was tender and juicy, and the flavor was out of this world. I will definitely be making this again.