ROAST PORK SANDWICHES WITH PEACH CHUTNEY
"This combination of roast pork with peach chutney used to be a favorite Sunday dinner idea. Since my big family's on their own now, I cut the recipe down for sandwiches." Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Brush pork with mustard; place on a rack in a shallow roasting pan. Bake at 425° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing. , Meanwhile, for chutney, in a small saucepan, combine the preserves, onion, vinegar, garlic and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened. Set aside to cool., Spread mayonnaise over roll bottoms. Layer with lettuce, pork slices and chutney. Replace tops.
Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 589mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
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Mason Mod
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and everyone loves them.
Ayomikun Abudu
[email protected]I'm not a big fan of pork, but I actually really enjoyed these sandwiches. The peach chutney was a great addition.
David Palma
[email protected]This recipe was a fail. The pork was tough and the peach chutney was way too sweet.
Kb Whizzy
[email protected]I thought the pork sandwiches were just okay. The pork was a bit dry and the peach chutney didn't really do anything for me.
Roger Kembo
[email protected]The pork sandwiches were delicious. The chutney was a bit too sweet for my taste, but I still enjoyed the sandwich.
Ahmed Jellebashir
[email protected]I made this recipe for a potluck and it was a total success. Everyone raved about the pork sandwiches. The peach chutney was especially popular.
Sinead Brown
[email protected]This recipe is a keeper! The pork was so juicy and flavorful, and the peach chutney was a delightful addition. I served the sandwiches on toasted ciabatta bread with a side of coleslaw, and they were a huge hit with my family.
Mehwish Shehzadi
[email protected]I followed the recipe exactly and the pork sandwiches turned out great. The pork was fall-apart tender and the peach chutney was the perfect condiment. I will definitely be making this recipe again.
Alena Swenor
[email protected]I wasn't sure how the peach chutney would go with the pork, but I was pleasantly surprised. It was a perfect balance of sweet and savory. The pork was also very moist and flavorful.
music a Arjun
[email protected]The roast pork sandwiches with peach chutney were a hit at my dinner party! The pork was juicy and tender, and the chutney added a delicious sweetness and tang. I will definitely be making this recipe again.