ROAST PORK (PERNIL) PUERTO RICAN STYLE
tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day.
Provided by Elizabeth Silva
Categories Pork
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- The night before peel garlic and with a Pilón mash it to a past then combine all the ingredients and whisk then set it aside.
- Rinse pork in warm water and stab 1 inch slits in the pork (the more stabs the more taste). Place it in the roasting pan skin side down rub the seasoning to the pork and also insert some in the slits. Cover and refrigerate.
- This takes about 4 to 5 hours to cook depending in size and your oven so you must time yourself on the time you want it done. We normally start this the next morning (8 am the latest) to get it out the way and cook other dishes.
- For the first 2 hours set oven at 275°F and cook covered. After 2 hours turn pork over and set oven at 350°F continue cooking for 2+ more hours uncovered,.
- TIP: Check every ½ to 1 hour and poke with roasting fork. You will feel the difference as the pernil cooks.
- Before serving make sure your juices are clear and the skin is nice and hard.
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Mona Elhami
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfect. My family loves it.
Sharon Chepchumba
[email protected]I've tried many pernil recipes but this one is by far the best. It's easy to make and the results are amazing.
Nawaz Rajpoot
[email protected]This was a great recipe! I made it for my family and everyone loved it. I will definitely be making it again.
Praveena Raveena Praveena Raveena
[email protected]I love this recipe! The meat is so juicy and flavorful. I highly recommend it.
Begad Elsays
[email protected]This was my first time making pernil and it turned out great! I followed the recipe exactly and it was easy to do.
Khaled Mo
[email protected]I've made this pernil several times now and it always comes out perfect. It's my go-to recipe for special occasions.
Sharfu Komba
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Cdt Sami
[email protected]I'm so glad I found this recipe! It's the best pernil I've ever had.
j laz
[email protected]This is a great recipe for a special occasion. The meat is so tender and flavorful, and the skin is perfectly crispy.
Madiha Masood
[email protected]I was very impressed with this recipe. The meat was tender and juicy, and the skin was crispy. I will definitely be making this again.
Adam Clemens
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfect. My family loves it.
Victoria Carner
[email protected]I've tried many pernil recipes but this one is by far the best. It's easy to make and the results are amazing.
Zaheer Uddin
[email protected]This was a great recipe! I made it for my family and everyone loved it. I will definitely be making it again.
okuhle pitsha
[email protected]I love this recipe! The meat is so juicy and flavorful. I highly recommend it.
Audrey Smith
[email protected]This was my first time making pernil and it turned out great! I followed the recipe exactly and it was easy to do.
FAIZ UL HASSAN SHAIKH
[email protected]I've made this pernil several times now and it always comes out perfect. It's my go-to recipe for special occasions.
Damien Ann
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and impressive dish.
Vanessa Agyemang
[email protected]I made this pernil for my family last night and it was a huge hit! Everyone loved it.
Kylar Tallman
[email protected]This is the best pernil recipe I've ever tried! The meat was so tender and flavorful, and the skin was perfectly crispy. I will definitely be making this again.