ROAST PORK PAPRIKASH

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Roast Pork Paprikash image

"My Ukrainian great-grandmother made something similar to this roast when I was young," recalls Michelle Nichol of Bedford, Nova Scotia. " I don't have her recipe, so I adapted one from a Russian cookbook to suit my family's tastes. It's well worth the effort...the velvety gravy is absolutely delicious!"

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 16

7 garlic cloves
1 boneless whole pork loin roast (3 pounds)
1 teaspoon salt, divided
1/4 teaspoon pepper
2 tablespoons Dijon mustard
2 large tomatoes, peeled, seeded and quartered
3 medium onions, coarsely chopped
2 celery ribs, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) beef broth
2 teaspoons paprika, divided
1/2 pound fresh mushrooms, sliced
2 tablespoons butter
2 teaspoons all-purpose flour
1 tablespoon lemon juice
1/2 teaspoon dried thyme

Steps:

  • Cut six garlic cloves into slices. With a knife, cut slits in roast; insert garlic slices. Rub meat with 3/4 teaspoon salt and pepper. In a large nonstick skillet coated with cooking spray, brown meat on all sides. Remove pork from pan. With a spatula, spread mustard over roast., In a roasting pan, place the tomatoes, onions, celery and green pepper. Add broth. Place roast on vegetables. Sprinkle roast and vegetables with 1/2 teaspoon paprika. , Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. Remove meat to a serving platter and keep warm., For gravy, strain vegetables, reserving cooking liquid. Set vegetables aside. Skim fat from liquid. In a food processor, puree vegetables and 1/2 cup cooking liquid until smooth. Combine 1 cup pureed vegetables and remaining cooking liquid. Add enough water to measure 2-1/2 cups; set aside., In a large saucepan, cook mushrooms and remaining garlic in butter until tender. Stir in flour until blended; cook and stir for 1-2 minutes. Add lemon juice, thyme, remaining salt and paprika and reserved pureed vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.,

Nutrition Facts : Calories 221 calories, Fat 9g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 446mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

Ink_ Addict_ke
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This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The pork was tender and flavorful, and the sauce was rich and creamy.


Ausaf Abbasi
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I love this recipe! The pork is always so tender and juicy, and the sauce is rich and creamy. I've made it several times and it's always a hit.


Website Bd
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This is a great recipe for a special occasion. The pork was cooked perfectly and the sauce was delicious. My guests loved it!


Ev Evb
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I'm not a big fan of pork, but this dish was surprisingly good. The meat was tender and the sauce was flavorful. I would definitely make this again.


Musaazi Gerald
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This dish is amazing! The pork is so tender and the sauce is so flavorful. I highly recommend this recipe.


Hammad Mughal
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This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The pork was tender and flavorful, and the sauce was rich and creamy.


Nandinie Soekhoe
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I love this recipe! The pork is always so tender and juicy, and the sauce is rich and creamy. I've made it several times and it's always a hit.


Anas Jadoon
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This is a great recipe for a special occasion. The pork was cooked perfectly and the sauce was delicious. My guests loved it!


Noor Khaliq
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I'm not a big fan of pork, but this dish was surprisingly good. The meat was tender and the sauce was flavorful. I would definitely make this again.


Abraham Obour
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This dish is amazing! The pork is so tender and the sauce is so flavorful. I highly recommend this recipe.


Scott Thong
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This is a fantastic recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


md farvez
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I made this dish for my family and they loved it! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.


OZARK Oasics
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This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The pork was tender and flavorful, and the sauce was rich and creamy.


Tauna Gregory
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I've made this dish several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is rich and creamy. It's a great dish for a special occasion or a weeknight meal.


Ibrahim Abbasuleiman
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This recipe was easy to follow and the results were amazing! The pork was fall-apart tender and the sauce was creamy and flavorful. I highly recommend this recipe.


SaKuRaJiMamAi
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I'm not a big fan of pork, but this dish changed my mind! The meat was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.


MD AFRID
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I made this dish last night and it was a hit! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Jason Ceasar
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This is the best roast pork paprikash recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and creamy. My family loved it!