ROAST PORK LOIN WITH HONEY/MUSTARD/ROSEMARY GLAZE
Steps:
- Remove pork roast from refrigerator and allow to reach room temperatur (1-2 hours).
- Preheat oven to roast at 400 degrees. Line a 9"x13"x2" pan with aluminum foil.
- Slice 1 to 2 large cloves of garlic lengthwise into approximately 9-12 long slices. Using a sharp knife on the fatty side of the roast, make deep slits into which you will insert each piece of garlic. Don't pierce the roast all the way through.
- Chop 2 tablespoons of rosemary finely. Take 2 large coves of garlic and run through a press onto the rosemary. Add salt and pepper to the garlic and rosemary. Using a teaspoon and/or a large flat knife, mix and crush the mixture until it is somewhat paste-like. Using your hands, spread over the entire roast, including the ends. Rub it in!
- Place the roast, fat side down, into the pan. Drizzle olive oil on the top (exposed) part of the roast and rub into the meat. Place it in the oven for 30 minutes.
- While the roast is cooking, you'll make the glaze as follows:
- Run 1 large clove of garlic through a press into a small bowl (1 cup capacity). Chop the remaining rosemary finely and add to the garlic. Follow with mustard, honey and vinegar.
- Stir thoroughly to mix.
- After 30 minutes, remove roast and flip it so it's fat side up. Using a silicone or baking brush, apply 2/3rds of the glaze to the top, sides and ends of the roast. Return roast to the oven for another 25 minutes.
- After 20-25 minutes, use an instant read thermometer to check meat temperature. I like my roast at about 145 degrees but others might like it more done - 155 degreees tops. Once roast reaches desired temperature, remove it from the oven and set to rest. Apply the remainder of the glaze at this time. Slice and serve!
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Jose Miguel
[email protected]This recipe was easy to follow and the pork loin turned out great. I would recommend using a meat thermometer to ensure that the pork is cooked to your desired doneness.
Sakib N Khan
[email protected]I made this recipe for dinner last night and it was a hit with my family! The pork loin was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Javier Garcia
[email protected]This was my first time making pork loin and it turned out great! The glaze was easy to make and added so much flavor to the pork. I will definitely be making this again.
Kumari Gurung
[email protected]This was a great recipe! The pork loin was juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Robert Heck
[email protected]I made this recipe for a potluck and it was a hit! The pork loin was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Angie Hawkins
[email protected]This recipe was easy to follow and the pork loin turned out great. I would recommend using a meat thermometer to ensure that the pork is cooked to your desired doneness.
Ajomo Onoriode
[email protected]I followed the recipe exactly and the glaze was way too sweet for my taste. I would recommend using less honey or adding some Dijon mustard to balance out the sweetness.
Gulfam Jatoi
[email protected]The pork loin was a bit dry, but the glaze was delicious. I think I will try brining the pork loin next time to help it stay moist.
KGF
[email protected]This was my first time making pork loin and it turned out amazing! The glaze was easy to make and added so much flavor to the pork. I will definitely be making this again.
Kelvben TV
[email protected]I've made this recipe several times and it always turns out great. The glaze is the perfect balance of sweet and savory, and the pork loin is always juicy and tender. It's a great dish for a special occasion or a weeknight meal.
Omor Team
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the sweet and savory flavor of the glaze. I would highly recommend this recipe to anyone looking for a delicious and easy pork dish.
Maggie Kawooya
[email protected]This recipe was a hit with my family! The honey mustard rosemary glaze was tangy and flavorful, and the pork loin was cooked to perfection. I will definitely be making this again.