ROAST PORK LOIN WITH DIJON HERB CRUST
This is a tasty roast that my husband has made for us. His original recipe is from a yellowed newspaper clipping - probably the Boston Globe.
Provided by mermaidmagic
Categories Pork
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set the oven at 450 degrees.
- Use a small, sharp knife to make tiny slits all over the meat.
- Insert pieces of garlic in the slits.
- Pull the rosemary and sage from their stems.
- Finely chop the herbs and transfer them to a bowl.
- With a fork, mash the mustard in to the leaves.
- Add olive oil, a few drops at a time.
- Blend in salt, pepper, and flour.
- Place the pork, fat side up, in a roasting pan fitted with a rack.
- With the back of a spoon, spread the herb mixture all over the meat.
- Transfer the pork to the hot oven and roast it for 30 minutes.
- Turn the oven temperature down to 350 degrees.
- Continue cooking the pork for 50 to 60 minutes or until a meat thermometer inserted into the thickest part of the pork registers 155 degrees.
- Pork is done at 160 degrees; the temperature will rise 5 degrees as the meat rests in a warm place.
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Ren'e Nunya
[email protected]I'm allergic to mustard, so I substituted Dijon mustard with olive oil. The pork loin still turned out delicious.
Asaytu
[email protected]This recipe is a keeper! The pork loin was juicy and flavorful, and the crust was crispy and delicious. I will definitely be making this again.
Mugman
[email protected]I followed the recipe exactly, but the pork loin came out tough. I'm not sure what went wrong.
Aston Brown
[email protected]The pork loin was a bit dry, but the crust was delicious.
William C
[email protected]This recipe was easy to follow and the pork loin turned out perfectly. I will definitely make this again.
nombulelo mkhize
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork loin was so tender and flavorful, and the crust was crispy and flavorful. I'll definitely be making this again.
Trinity Sarah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork loin is so juicy and flavorful, and the crust is divine.
Makgolo Shabangu
[email protected]I love that this recipe is so versatile. You can use different herbs in the crust, or even add some chopped nuts or dried fruit. It's a great way to change up your weeknight dinner routine.
Jayprakashh Kushwaha
[email protected]This was my first time making pork loin, and it turned out perfectly. The meat was tender and moist, and the crust was crispy and flavorful.
Hasibullah Hasib
[email protected]I've made this recipe several times now, and it's always a hit. The dijon-herb crust is so easy to make, and it adds so much flavor to the pork.
S Townsend
[email protected]This recipe is an absolute winner! The pork loin came out juicy and flavorful, with a crispy herb crust that was out of this world. My family devoured it in minutes.