ROAST PORK LOIN WITH CREAMY DIJON SAUCE
This is adapted from Miss Vickie's Big Book of Pressure Cooker Recipes. The original Recipe calls for more sour cream and flour, I reduced them to change the final sauce consistency to my personal preference. The Dijon gives the sauce a slight bite, and the roast is juicy, tender and perfectly done. Miss Vickie's directions specify not to remove the netting, but I find that removing it after cooking pulls off the brown crust, so I remove it and tie with kitchen string before browning.
Provided by IngridH
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In your pressure cooker, heat the oil and butter over medium heat.
- Add the roast, and brown on all sides, then remove from the pressure cooker and set aside.
- Add the onions, and cook for a few minutes, until they start to soften.
- Add the wine and mustard to the onions, and stir to combine.
- Place the roast back in the cooker, lock the lid, and raise the temperature to high.
- Once the pot has reached 15psi, lower the heat (still maintaining pressure) and cook for 40 minutes.
- Release the pressure, and carefully remove the roast from the pot. Cover it and keep in a warm place until the sauce is completed.
- Skim any excess fat from the liquid in the pot, if needed, then bring back to a boil.
- Combine the sour cream and flour in a small bowl, then remove the pot from the heat and add the sour cream mixture, whisking to form a sauce.
- Serve the roast and sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #pork #european #dinner-party #kid-friendly #pressure-cooker #stove-top #dietary #low-sodium #comfort-food #high-protein #low-carb #egg-free #free-of-something #high-in-something #low-in-something #meat #pork-loins #taste-mood #equipment #nut-free
You'll also love
Jishan Hossain
[email protected]This recipe is a keeper! The pork loin was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Jonathan David's Painting
[email protected]I've made this recipe several times now and it's always a hit. The pork loin is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Any Kawaii Anime
[email protected]This was the best pork loin I've ever had. The meat was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Greg Hensley
[email protected]I made this recipe for a dinner party and it was a huge success. The pork loin was cooked to perfection and the sauce was amazing. Everyone raved about it.
Ashik Computer
[email protected]This recipe was a winner! The pork loin was juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
MUEEZ AWAN
[email protected]Great recipe! The pork loin was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone.
Surobha kumar matho Suorabh matho
[email protected]This pork loin was fantastic! The meat was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Sangam bk
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Shantell Shantell
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so flavorful and moist, and the sauce was incredible. I'll definitely be making this again!
RyandeVil23
[email protected]This pork loin recipe was a hit! The meat was juicy and tender, and the creamy Dijon sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a delicious and satisfying meal.