ROAST PORK LOIN WITH BALSAMIC MUSTARD RUB
The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!
Provided by Adrienne Boswell
Categories Roasts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix the vinegar, oil, mustard and spices together.
- 2. Rub this all over the roast, pour whatever is left on the roast and let it marinate for about 20 minutes, or while the coals are getting hot.
- 3. When the coals are hot, sear the roast on each side about 5 minutes, then put in indirect heat, cover and roast about 20 minutes or until an instant-read thermometer reads 165. Remove from the grill, and let rest a few minutes before cutting.
- 4. If you are going to be doing this indoors, then heat an iron skillet on the stove top, brown all sides of the roast, then put in the oven for the rest of time, about 20 minutes.
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Kawsar
kawsar12@hotmail.comI've made this recipe several times and it's always a hit. The pork is always moist and flavorful, and the balsamic mustard rub is amazing. I highly recommend this recipe.
Becky Kavuma
b-kavuma@aol.comI'm not a big fan of pork loin, but my husband loves it. I made this recipe for him and he said it was the best pork loin he's ever had.
Budhiraj Yonjan
budhiraj.yonjan@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and the pork is always cooked perfectly. I usually serve it with roasted vegetables.
Harry Ormerod
ormerodh93@aol.comI thought the pork was a little bland. I would add more seasoning next time.
Trevor Helton
helton-trevor@hotmail.comI made this for a dinner party and everyone raved about it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
kimona webb
kimona@hotmail.comI followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what I did wrong.
Larry Wilson
larry47@aol.comThis is my new favorite pork loin recipe. The pork is always moist and flavorful, and the balsamic mustard rub is to die for. I highly recommend this recipe.
ch faizan ch faizan
f@hotmail.comI thought the balsamic mustard rub was a bit too strong for my taste. I would recommend using less of it next time.
Miruna Andreea
amiruna@hotmail.co.ukI'm not a big fan of pork loin, but this recipe changed my mind. The balsamic mustard rub was amazing and the pork was cooked to perfection. I will definitely be making this again.
Bello Idowu
idowu_bello@gmail.comThis recipe was easy to follow and the pork turned out great. I used a pork loin roast and it cooked perfectly in the time specified. The balsamic mustard rub was a nice change from the usual pork loin recipes I make.
Elisa Maria Dananae
e.d58@gmail.comI thought the pork was a little dry, but the sauce was delicious. I would try it again with a different cut of pork.
Cesar junior Gomez
gomez-c15@yahoo.comI made this last night and it was a hit! The pork was moist and flavorful, and the balsamic mustard rub was perfect. I will definitely be making this again.