ROAST PORK LOIN WITH BALSAMIC MUSTARD RUB
The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!
Provided by Adrienne Boswell
Categories Roasts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix the vinegar, oil, mustard and spices together.
- 2. Rub this all over the roast, pour whatever is left on the roast and let it marinate for about 20 minutes, or while the coals are getting hot.
- 3. When the coals are hot, sear the roast on each side about 5 minutes, then put in indirect heat, cover and roast about 20 minutes or until an instant-read thermometer reads 165. Remove from the grill, and let rest a few minutes before cutting.
- 4. If you are going to be doing this indoors, then heat an iron skillet on the stove top, brown all sides of the roast, then put in the oven for the rest of time, about 20 minutes.
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Kawsar
[email protected]I've made this recipe several times and it's always a hit. The pork is always moist and flavorful, and the balsamic mustard rub is amazing. I highly recommend this recipe.
Becky Kavuma
[email protected]I'm not a big fan of pork loin, but my husband loves it. I made this recipe for him and he said it was the best pork loin he's ever had.
Budhiraj Yonjan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always cooked perfectly. I usually serve it with roasted vegetables.
Harry Ormerod
[email protected]I thought the pork was a little bland. I would add more seasoning next time.
Trevor Helton
[email protected]I made this for a dinner party and everyone raved about it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
kimona webb
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what I did wrong.
Larry Wilson
[email protected]This is my new favorite pork loin recipe. The pork is always moist and flavorful, and the balsamic mustard rub is to die for. I highly recommend this recipe.
ch faizan ch faizan
[email protected]I thought the balsamic mustard rub was a bit too strong for my taste. I would recommend using less of it next time.
Miruna Andreea
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The balsamic mustard rub was amazing and the pork was cooked to perfection. I will definitely be making this again.
Bello Idowu
[email protected]This recipe was easy to follow and the pork turned out great. I used a pork loin roast and it cooked perfectly in the time specified. The balsamic mustard rub was a nice change from the usual pork loin recipes I make.
Elisa Maria Dananae
[email protected]I thought the pork was a little dry, but the sauce was delicious. I would try it again with a different cut of pork.
Cesar junior Gomez
[email protected]I made this last night and it was a hit! The pork was moist and flavorful, and the balsamic mustard rub was perfect. I will definitely be making this again.