ROAST PORK LOIN CHOP
An easy and moist recipe for delicious pork loin chops.
Provided by PATSYSH
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place meat roasting rack in shallow baking dish or roasting pan. Place chops on rack. Salt and pepper to taste. Cover chops with onion slices. Pour water in bottom of pan, be sure it is not high enough to touch the chops. Cover with foil or tight lid and roast for one hour.
- Cut into one chop to check for doneness. When chops are done all the way through, remove foil or lid and return to oven for 15 to 20 minutes to brown slightly. Watch carefully during browning.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 3.8 g, Cholesterol 36.9 mg, Fat 6.3 g, Fiber 0.5 g, Protein 14.2 g, SaturatedFat 2.3 g, Sodium 21.8 mg, Sugar 1.8 g
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Awais BûtT
[email protected]This was a great recipe! The pork chops were cooked perfectly and were very flavorful. I will definitely be making this recipe again.
Hristian Tachev
[email protected]I made this recipe for my family, and they all loved it! The pork chops were cooked perfectly and were very flavorful. I will definitely be making this recipe again.
Mubashir Rajpoot
[email protected]This recipe is a winner! The pork chops were tender and juicy, and the crispy skin was perfection. I served them with roasted potatoes and green beans, and it was a delicious meal. I will definitely be making this recipe again.
sean rupert
[email protected]The pork chops were a bit tough, but the flavor was good. I think I might have used the wrong cut of pork. I'll try again next time with a different cut.
Ayanda Ayanda
[email protected]This was my first time making pork loin chops, and I was really pleased with the results. The chops were cooked perfectly and were very flavorful. I will definitely be making this recipe again.
Farhana Rahman
[email protected]I love this recipe! The pork chops are always so juicy and flavorful. I also like that it's a one-pan meal, which makes cleanup a breeze.
Maxine Greenhalgh
[email protected]This recipe was easy to follow, and the pork chops turned out great! I especially liked the crispy skin. I will definitely be making this recipe again.
m'd Muhammad
[email protected]The pork chops were a bit dry, but the flavor was good. I think I might have overcooked them a bit. I'll try again next time and cook them for less time.
Wajahat Gul
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the pork chops, and they were all asking for the recipe. I will definitely be making this again for future parties.
Hyoudou Issei
[email protected]This was my first time making pork loin chops, and they turned out amazing! I was worried that they would be dry, but they were incredibly moist and flavorful. The crispy skin was also a nice touch. I will definitely be making this recipe again.
Shekhar Theeng
[email protected]I've tried many different pork loin chop recipes, but this one is by far the best. The combination of herbs and spices is perfect, and the pork is always cooked to perfection. I highly recommend this recipe.
Raveen Sangha
[email protected]This pork loin chop recipe is a keeper! The meat was juicy and flavorful, and the crispy skin was perfection. I followed the recipe exactly, and it turned out perfectly. Even my picky husband loved it. Will definitely be making this again.